What can you say .. If you dig the swine.. you just have to dig belly pork.. think of the crispy crackly top.. the juicy and a small bit fatty meat.. ooh yeah… Yet don’t mess about with most breeds….. Read More ›
Pigs
Bruschetta affair
A quick simple number… yet so freaking tasty! Roasted red peppers.. these outta a jar.. love them.. , onion.. chorizo garlic and olive oil.. Then capers.. and possibly something else.. ( helpful huh?)., Cooked down Burnt bread slices.. topped off… Read More ›
Sweet and sour ground pork and stirfry store veg spring rolls
Spring rolls Lovely.. we like spring rolls, we like our own made ones more.. jus because you get to play with them.. the keema ones we made once or twice were rather fabulous .. these were more leaning towards the… Read More ›
‘Turk-esque’ piad pizza type wrap thingy
Well shucks I didn’t know quite what to call it.. if think the base as being a Turkish pizza.. basically lightly spiced ground meat in top of a pizza base only thinner and not crispy? Confused .. hmm possibly.. well… Read More ›
Cajun porchetta pan Purdue (roast pork and eggy bread sarnie).. ULTIMATE BREKKIE SANGER (in my world anyhoo).. and it’s for our bestest friend Serena
This was the last porchetta of 2016.. it was for a lovely wedding reception we did on New Year’s Eve… naturally to ensure that it’s all good we need to take a small bit off the ends of course.. ahem… … Read More ›
Another Pat in me kitchen! Bangers and mash, shallot gravy
He was back.. Pat.. Our lovely godson.. Just a flying visit to help me out with a big catering number we had.. he helped well.. so as a treat before he left to go back to the valleys I asked… Read More ›
So what’s been happening then Mr Fitz?
Ok .. So Mrs Fitz reminded me that I have met been posting as frequent. So what’s the story? We’ll have Ben getting the catering side really up and running.. There have been fabulous highs and lows.. Mostly I am… Read More ›
