cooking sausages Keith Richards style (yes that Keith Richards!).. Is really the best way of cooking sausages in my book..
Check it out with the google gods..
And of course it has to be an excellent banger.. And these ones are superb.. Absolutely NO nasties.. None..
Cooked off in an iron pan.
The mash made up with red skin potatoes ..leaving just one unpeeled for extra flavour.. Chopped and boiled. Butter and seasoning plus garden chives for a mellow delicate oniony humm.. And some Spanish olive oil to taste
A gravy made up with @highgrove paste and water.. Adding frozen petit pois also..
All piled into a bowl.