Month: July 2014

Mr Fitz goes POP!

Remember that elderflower champagne? The one made from the hedgerows in our garden? So simple the recipe.. Scarily simple! Elderflower heads.. Sugar.. White wine vinegar (just a splash)..lemon juice and rind and water.. That’s it! No yeast? Nope no yeast….. Read More ›

The mighty pasty!

Behold the mighty pasty! Again not going to go into the ‘historics’ of the pasty nor the consistent battle of ingredients and cultural differences! Sheesh! Who would figure that it was so complicated to just write about a handheld ‘turnover’!!!… Read More ›

Simple steak supper

Such a simple delight this steak supper.. Sometimes it’s best just to let the meat do the talkings .. Starting with a very fine cut of steak from butcher Dave.. Aged beautifully The only thing with it was there was… Read More ›