previous posts

Where to find all the past posts..

Sunday lunch leftovers = Pie!

Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›

Pats tomahawks 

Having our lovely godson helping us on the food trucks and generally being a complete and utter star! He decided to treat us to some tomahawk steaks.. good lad! For those that want to know tomahawk steak equals freakin awesomeness… Read More ›

Lebanesey kinda number 

So we have no summer.. it’s official.. well I say it’s official! Perhaps not that official.. Hmmm.. So let’s get some sunshine in our food.. and we really dig this kinda food..  first these kofta type things.. using beef here.. with… Read More ›

Easter Tandoori time! 

There is something just wonderful about tandoori cooked meats.. that spicyesque flavour.. slightly burnt although still juicy and tender.. And this was a lovely treat after an afternoon clearing the garden ..  starting with the meats.. baby .. ahem ok… Read More ›

I think this is genius!

While they may look convincingly like the much-loved vegetable, this sweet treat is anything but. Irish Potato Candy is cinnamon coated nuggets of cream cheese, coconut, and sugar– perfect for celebrating St. Paddy’s Day. St. Paddy’s Day is right around… Read More ›

Bruschetta affair 

A quick simple number… yet so freaking tasty! Roasted red peppers.. these outta a jar.. love them..  , onion.. chorizo garlic and olive oil..  Then capers.. and possibly something else.. ( helpful huh?).,  Cooked down Burnt bread slices..  topped off… Read More ›

Hoo Hing

You may have heard of Hoo Hing.. they are a massive distributor and seller of asian food stuffs.. think the biggest sacks of things as well as live crabs, eels, razor clams.. tons of noodles and sauces.. i am sure… Read More ›

A really really quick post 

Just to tell people that tomorrow pieclub GB will have prime forequarter steak pies.. buttery mash and real deal gravy at Wolverton wyvern school , Buckinghamshire, England.. form 11-1700..  Ummmm that’s all! 

1001 dishes in Arabia 

ok perhaps not that many..  We have been eating really rather well though.. Like all this..    Yeah! And all this…    And more! The standout dish so far?    This Irish stew made by a Persian chef… Seriously feckin… Read More ›

Hot diggity daags

where have I been? A bit busy.. That’s all I can reveal right now!  Yet here is a quick and simple post.  Take green onion and green pepper.. Chop up nice and small..    These are smaller gauge bockwurst.. I… Read More ›

Chicken cacciatora

according to the iPhone’s remarkable spell checker cacciatora should actually finish with an ‘e’ .. hmm or should it like every good rave up back in the day actually ‘start’ with an ‘e’.. Hehehehe.. Ho-hum..  Back to this dish..  It’s… Read More ›

Bangers, mash and gravy

even just re reading that title makes  me smile.. Like really makes me smile.. and who wouldn’t .. It’s one of the ultimate comfort foods..  Perfect for post Easter feasting.. First the mash.. Maris pipers boiled with a piece of… Read More ›