well I must say that this national vegetarian week is going really rather well .. Ahem..
So into this’cut round bread’ burger? Huh?
Well I don’t know if you ever recall a time when burgers were popular yet laying your hands on burgers buns was not that easy? I sure do!
So what to do instead ?
Pop a teacup ontop of thick white sliced.. And cut around it.. Simple right?
Yes that is a ‘proper’ teacup.. Not your little dainty number..
Remember it’s about the tea not the pattern on the tea cup!
Burger station layed out.. chilli gherkins for Mrs Fitz, crunchy iceberg lettuce , sliced brown onions let to steep in a sugar and salt reverse osmosis water to take the eye cry bite out of them.. Mixed jalapeños and jarlsberg cheese ( again for Mrs Fitz)..
The burgers are store bought yet of good quality.. No point messing about here..
Cooked in the #tefaloptigrill
Yummy doodle doo!
Assembled.. A double stack for me..
The crinkle chips simply baked and tumbled with some fruit vinegar and Maldon salt..
Mine was the far more refined .. Toasted cut round bread burger!