We are having a fabulous time right near to the beautiful Atlas Mountains.. when your morning views are like this.. It’s really pretty cool.. and a wander just down the road to pick wild prickly pears for a snack….. Read More ›
Month: November 2016
Breakfast an lunch in dar nanka
So after a real hectic time (yet #fabulous of course!).. with the catering side of life.. it’s time for a small break.. and where better than to head out to one of the great food places on the planet.. Marrakech… Read More ›
Another Pat in me kitchen! Bangers and mash, shallot gravy
He was back.. Pat.. Our lovely godson.. Just a flying visit to help me out with a big catering number we had.. he helped well.. so as a treat before he left to go back to the valleys I asked… Read More ›
A really really quick post
Just to tell people that tomorrow pieclub GB will have prime forequarter steak pies.. buttery mash and real deal gravy at Wolverton wyvern school , Buckinghamshire, England.. form 11-1700.. Ummmm that’s all!
Things to do with Brussels sprouts -curry! With peas and popadoms too…
Now that we have had some frosts .. and I am still a firm believer that brussel sprouts are simply not ready until we have had those frosts .. it’s time for some sprout action! Hated by many.. probably due… Read More ›
Quickfire posts 2 twice cooked baked potatoes with teriyaki bacon, sour cream and salad boats.. and cheese for mrs Fitz
Another quick fire post.. Twice baked potatoes always work right? Well even butter.. oops sorry! I meant ‘better’.. (butter comes later).. first.. the bacon.. smoked Wiltshire style.. chipped and fried in pork dripping.. then the teriyaki sauce added .. organic… Read More ›
Quick fire posts no1 minty lamb chops mashy and veg or meat and at least two ..
A couple of quick fire posts popping up now.. first up.. sheesh it’s a getting cold I tells ya.. cold indeedy, we are getting ice in the morning.. frosty crispy sparkly icey crystals.. Time for a leetle comfort eating.. And… Read More ›
#tacotuesday bavette steak…lovely supper indeed
I love bavette steak.. ok.. honestly I really really love hanger or onglet.. yet this ain’t that far off it… simply sliced against the grain.. and fried off with some asada spice.. It’s that simple… It takes longer to… Read More ›