He was back..
Our lovely godson..
Just a flying visit to help me out with a big catering number we had..
he helped well.. so as a treat before he left to go back to the valleys I asked what supper he would like..
Mr Fitz bangers with mash and gravy he announced ..
So hey! Who am I to deny a growing boy his wishes huh?
Deal was though.. he would make it with me..
So he peeled the spuds.. Saxon variety .. always a good masher..
Then boiled them.. li know that may seem like a strange thing to write yet we had to talk about the level of water ..
then a conversation about salts.. I like salts.. and me and Mrs Fitz have a collection from around the world.. Pat decided on southern Cyprus salt and some maldon.. we did though have a taste of around 7! ( lots of Dr Pepper consumed!)..
whipping the potatoes with butter and milk.. and seasoning fabulously!
A freezer forage pulled up a decent bag of Mr Fitz Irish recipe sausages..
and all went into the fry pan Keith richards stylee..
A shallot gravy made with fried banana shallots and beef stock..
The obligatory veggies.. hound stock to be fair..
and Pat tucked in..
the eighth beat him…
love you Pat , looking forward to the next visit!