You know what.. sometimes you just cannot think of what to title these posts.. well tail fillet Lebanese inspired supper.. hmm well that is indeed what it was! After a freezer forage.. a very good piece of beef fillet was… Read More ›
Month: February 2017
Bruschetta affair
A quick simple number… yet so freaking tasty! Roasted red peppers.. these outta a jar.. love them.. , onion.. chorizo garlic and olive oil.. Then capers.. and possibly something else.. ( helpful huh?)., Cooked down Burnt bread slices.. topped off… Read More ›
Crispy duck and old school chinesy chips
First let’s talk chips.. proper old school chips.. I have called them chinesy chips as they remind me of the ones I used to score in a paper bag as a child .. with just a hint of the Chinese… Read More ›
Sweet and sour ground pork and stirfry store veg spring rolls
Spring rolls Lovely.. we like spring rolls, we like our own made ones more.. jus because you get to play with them.. the keema ones we made once or twice were rather fabulous .. these were more leaning towards the… Read More ›
Cooking with Mr Fitz 