Lovely.. we like spring rolls, we like our own made ones more.. jus because you get to play with them.. the keema ones we made once or twice were rather fabulous .. these were more leaning towards the trad I suppose ..
First the pork.. local excellent local white x piri picked up from a farm whilst confirming a wedding gig we have coming up with a lovely couple! 👍
Fried off with some water.. the best way of doing it in my book.. adding lee kum kee sweet and sour from the local pan Asian superstore ..
a smatter of garlic & ginger paste ..
plus some ginger umami paste.. this stuff is off the chain! Awesomely fabulous ..
and then rolled into the spring roll sheets ( also from the superstore , great them and well worth keeping in the freezer)..
A sauce made of ‘stuff’… Asiany stuff.. wish I had remembered it as it was quite tasty indeed !