Month: March 2013

CHICKEN TEMPERATURE?

I think Chuck going well and feck those crinkly spuds are looking sweet.. Father just mailed though.. “Chicken roast is 30 mins plus 20 mins for every 500 grams at 200 🙂 xx” Thanks Amsterdam.. X Just gonna turn it… Read More ›

Uncle Wallys Red sauce

Uncle Wally.. What can you say.. Wonderful chap, bon viveur .. countryman, gourmand extrodinaire .. Well seasoned , marinated and blinkin well traveled… Plus married to another very good friend who is the frenchest mediterranean (amazing jewish salad maker) ….. Read More ›