Its my birthday today.. 40th birthday, off to Dubai to celebrate it and get away from the cold!
Started the morning with cupcakes in bed.. With a nice cup of japanese white tea..
Have made lovely Toscana salami rolls with squishy rolls from Oliver Adams.. That’s my plane snacks, with Burts crisps and a slice of pork pie..
So for the next few days/posts.. Will be all Arabian!
Three days on the Palm and then off to the desert..
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Categories: Breakfasts, previous posts
Cajun porchetta pan Purdue (roast pork and eggy bread sarnie).. ULTIMATE BREKKIE SANGER (in my world anyhoo).. and it’s for our bestest friend Serena 
Breakfast an lunch in dar nanka 
1001 dishes in Arabia 
Masala eggs brunch and burgers for supper 
Cooking with Mr Fitz 
Any thoughts?