a great cut this.. It’s gaining popularity.. Basically it’s the top muscle of the rump.. You can see the seam in a whole piece.. And when on a red ticket!! Well!!! Fried off.. And into a hot oven… Read More ›
Month: May 2015
Pork and bacon old Irish recipe sausages..Homemade of course !
sausage making time again.. Things to think about so nothing more therapeutic than making sausages.. Some bake.. Others meditate.. I make sausages.. Mmmm sosss-aaahhh-jezzz.. Taking good free range red ticket pork..mushing it up.. With chopped unsmoked streaky bacon.. Adding the… Read More ›
Chicken wings .. With franks of course! & slaw & chimchurri spuds..
Chicken wings.. Yeah.. 👍✌️👏🙏👌 Love em.. The best part of the chuck if you ask me.. Sure there are some really bad examples to be found.. So making them yerself is the only way ( perhaps).. First lets get summat… Read More ›
Porky ear treats For beautiful bassets
These are Mr Wentworth & Cora murleys favourite snacks.. And they will be playing with their friends over the weekend so they can give them a few too! I hate giving my bestest animal friends those additive loaded who knows… Read More ›
Steak , lamb and hasslebacks
bone in sirloin.. Lamb fillet.. Meets hot fickle fish anchovy butter..(remember that stuff?).. https://cookingwithmrfitz.com/2015/05/11/fickle-fish-anchovy-butter/ Lovely buttery foamy goodness.. Add the meats.. Cook kinda quick…leave to rest.. Ahha.. In the meantime also slice through the red potatoes.. … Read More ›
All Butter sausage rolls
sausage rolls.. A classic.. Been a while since I made them for home.. I normally make them as a gift for various sorts.. A good sausage roll is a great thing! I had this all butter pastry needed using up.. … Read More ›
Chicken with beetroot & wild garlic flatbreads
chucken with beetroot? A simple shop for a few bits for supper.. A chicken.. Some salady bits.. And the beetroot that’s been sitting in the fridge a while.. Simple annointment with Mrs middletons pimped chilli oil, Bristol blend pepper… Read More ›
Last kebabs in Istanbul..
ok don’t panic! Stay cool!! There are more left for other people.. Yet Is this really the last kebab? We’ll probably joy yet it is indeed for now the last kebab in Istanbul .. So where to have this mon-u-ment-us… Read More ›
Istanbul dinner
we had a loooong day wandering.. Yet what a fabulous day .. Back in time to shower and use Nes Firz’s exceptional navigation in unfamiliar places , usually with a language barrier to boot skills. Mrs Fitz really is sooper dooper… Read More ›
Istanbul eats -breakfast & lunch
sorry for being a bit behind here.. We have packed do much into our stay and walked miles and miles.. Seriously loadsa miles! Yet let’s start at breakfast.. A nice spread.. All the usual hot items.. Plus special Turkish dishes….. Read More ›
Istanbul Eats ..cag kebab
so we are here. And yup it’s busy.. Like really freakin busy! We are staying in a very nice indeedy boutique hotel in the heart of the madness.. Grea position and a great room.. Very spacious and with a great… Read More ›
Persian mutton with fougasse
ok.. Countdown is on.. Istanbul here we come .. So let’s eat things like what we think we may get? Perhaps.. With some cans left over and open ( minus the ‘snotty’ one! This turned out pretty darn nice.. Admittedly… Read More ›
Turkishesque supper
not long till we go ‘a wanderin’ again.. This time to where (I am told!).. Madness meets insanity!! East meets west.. Istanbul! So in order to prepare for the taste-full adventures we will be embarking on.. Let’s get some practice… Read More ›
Aloo gobi with peas and breads
when I was a kid aloo gobi was my favourite supper that my mama made. In fact it was my favourite food that her parents made too .. I don’t eat it enough at all anymore .. Really should .. … Read More ›
Pork, veg and rice.. Fast!
Needed to cook this fast.. So pork shoulder chopped.. Inc rind and all… Into the uncle bens wok with a couple cloves of garlic.. Mixed veg.. Mrs middletons rapeseed oil.. And some brown basmati.. Cooked up on fierce heat.. … Read More ›
Beef spaghetti bolognese
Spag Bol.. That classic… Non-Italian I suppose.. Well perhaps its roots.. Yet everyone knows it.. And it has to be over meaty.. It just has to be! First the sauce.. Italian herb mix (so hang on! That means it… Read More ›
Leon chorizo & Jersey royals omelette
going through the fridge showed me.. That we don’t eat cherry yoghurt ( it’s gone way over date..).. And also that there is a stick of Leon chorizo needing eating.. Some Jersey royals and eggs that according to pack date… Read More ›
Beef rib with turtle beans
we had one beef rib left.. It looked lonesome.. Mrs Fitz decided that it needed cooking up slow with some of the delicious products still in the Mexican hamper that my attorney sent. Adding turtle beans and tomatoes… Read More ›
Mrs Fitz harrissa lamb shanks
The slo-cook Revolution continues! Mrs Fitz produces another winner .. Very happy indeedo.. This winning dish is lamb shanks in harrissa .. Rose harrissa ., and a bunch of other stuff too! First the red ticket lamb shoulder shanks.. Always… Read More ›
Fickle fish anchovy butter
I buy stuff that I don’t really need .. C’mon we are all guilty of it right? This was one of those things.. Assist will know fish ain’t my thing.. Yet these looked good.. Very good! Yet they were going… Read More ›
Mrs Fitz beef rendang
Mrs Fitz seems to have taken over our Sunday suppers.. And this is more than fine for me! She really is rather good at turning out these amazing slo-cook numbers.. This weeks special.. ( there is actually two..)..👏 The… Read More ›
Steak sangers 4 supper
steak sandwiches .. A rare treat for us really.. Why? We eat heaps of steak.. It’s the bread.. We really don’t eat that much bread.. There was a show on telly the other day talking about the average households weekly/daily… Read More ›
Pulled brisket Taco night
I recall that I think it’s Sweden that has taco night on a Friday?? Am I right? A strange place to be mad about the taco I think? Still why the devil not huh? 😈 Well we still got that… Read More ›
Making a pigs ear outta it!
Well not quite right really.. It started. With these heads.. ( they already had ears!).. I got the ears… As a gift.. Chopped em up.. ( you gotta get over yourself a little to chop em up!).. … Read More ›
Meh-hih-can supper
ok.. Sorry.. Sorry to all those that mailed me asking where my Mexican dish was for cinco de mayo.. Well here it is! Having that great hamper of Mexican goodies from my attorney is a great help here! ( thanks… Read More ›
Mrs Fitz Chicken biryani
she is still at it Mrs Fitz.. Cooking up a storm! Mrs Fitz likes cooking precise.. So there’s all the ingredients .. Cooked up. It’s stunning!! It would be delicious right there with breads.. Yet this is… Read More ›
Chimichurri chimchurri chimmmmmchhhuuurrriiiii
Love it.. It just cheers you up as Mrs Fitz says.. Am sure there are many variants to it.. Yet this is today’s one.. Parsley, oregano, coriander.. All in unequal portions.. A smack of garlic some salt and a sprinkling of… Read More ›
Mexican chorizo
So how does this start? It started with a gift from my attorney. A hamper filled with Mexican goodies! Which was pretty cool I reckon! Yet where to start? Start where you begin.. Decided on Mexican chorizo .. What… Read More ›
Mrs Fitz mutton curry
mrs Fitz doesn’t get to do much of the cooking round here.. Yet when she does it’s always a winner.. I think perhaps because she is pretty precise and won’t go off the tracks! Take the spices for this mutton… Read More ›
Quick chicken curry/sweet & sour and duck beansprout rice
quick supper.. Quick post.. Fried off red ticket chicken breast .. In Mrs middletons pimped roscoff garlic oil.. ( that stuff is the business). And some red chillies .. Splitting into two lots .. ( four actually yet never… Read More ›
Chinese Roast duck & chips
ok .. So it’s a bit ‘cheaty’ using one of those half prepped ducks.. Yet they are quite nice. Sure then need a little pimping up. .. Some additions of this and that.. Yet when cooked and shredded they… Read More ›
Use up fridge foods , with puffy breads
Sometimes due to a build up of cooking. Or perhaps being overly hoarding.. (Ahem..).. We end up with things that ‘need eating’.. Am sure it happens to everyone.. It’s no biggie.. It’s kinda cool sometimes.. This supper was one of… Read More ›
Cooking with Mr Fitz 