Aloo gobi with peas and breads 

when I was a kid aloo gobi was my favourite supper that my mama made. In fact it was my favourite food that her parents made too .. 

I don’t eat it enough at all anymore .. Really should .. 

So with a reduced ‘still fine’ cauliflower bought from the local store.. 

 

And some spuds ( already red ticketed !).. 

Chopped up.. 

 

The cauliflower into boiled salty water for a minute and a bit.. Taken out and kept to one side..

Potatoes into the pan, that has fenugreek leaves, curry leaves, mustard seeds, salt , turmeric, chilli and a little garam masala.. 

 

Some of the cauli water added to help it soften up.. 

 

That boils down.. Then adding the cauli back with some peas and I also like to add the better green bits of the cauli too..

And of course a squidge of ketchup..

 

All boiled down.. 

 

We had that with a great pork ‘vindaloo’ that Mrs Fitz cooked up ( that’s the next post!).. 

And of course flatbreads .. 

I had it for my lunch…

 

I gotta eat more aloo gobi … 

Gotta .. 

Oh and I suppose it’s vegan!!  
  
  
  

Advertisements


Categories: Lunches, previous posts, Recipes

Tags: , ,

10 replies

  1. That’s looks delicious! What’s happened to the like button on your blog?

    Liked by 1 person

  2. Ooh that looks yummy, I will have to give it a try 🙂

    Liked by 1 person

  3. I’ve never heard of this dish. I love remaking some childhood favorites. It just invokes great memories.

    Liked by 1 person

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: