when I was a kid aloo gobi was my favourite supper that my mama made. In fact it was my favourite food that her parents made too ..
I don’t eat it enough at all anymore .. Really should ..
So with a reduced ‘still fine’ cauliflower bought from the local store..
And some spuds ( already red ticketed !)..
The cauliflower into boiled salty water for a minute and a bit.. Taken out and kept to one side..
Potatoes into the pan, that has fenugreek leaves, curry leaves, mustard seeds, salt , turmeric, chilli and a little garam masala..
Some of the cauli water added to help it soften up..
That boils down.. Then adding the cauli back with some peas and I also like to add the better green bits of the cauli too..
And of course a squidge of ketchup..
All boiled down..
We had that with a great pork ‘vindaloo’ that Mrs Fitz cooked up ( that’s the next post!)..
And of course flatbreads ..
I had it for my lunch…
I gotta eat more aloo gobi …
Oh and I suppose it’s vegan!!