every now and then Mrs Fitz has a real hankering for sweet and sour chicken.. It reminds her of her Mother Mary… And it has to be a jar of good ol’ Uncle Bens sauce.. ( although I did get… Read More ›
Month: January 2016
One pork belly two ways, roast and #texascrutchibs
here is a tale of two meals.. The first was simply roasted , rubbed with thyme and salt.. It’s a knarly crispy porky delight! Made prettier with a salad cup with cucumber and newmans dressing .. Wedges roasted along… Read More ›
Stunning Salt topside of beef / corned beef supper..
Gone all old school.. Well is it old school? Or is it actually just fantasticly simple tasty food? I am going for the latter.. This is not the canned beef the Argentinians send us.. This is corned or salt beef… Read More ›
Lamb tales again.. Asian pancakes
Still on the lamb! Decided to try make our own Chinese style pancakes to go with the lamb that I shredded and fried off with hoisin and garlic sauce along with an extra amount of ketjip manis.. And strips of… Read More ›
Leftover Freezer foraged lamb part one the classic shepherds pie..
ok.. Am starting this one as ever.. Let’s go through it one more time huh? Sheep related meat = shepherds pie Cow related meat = cottage pie Anything else meatwise = neither of the above .. Ok? 😶 Cool! With… Read More ›
Foraged Welsh lamb leg, salsa verde supper
welsh lamb is a fine thing.. Yet seeing how my godson lives in the weak valleys they never can get their hands on it at a readonable price! Weird huh? I guess that’s just how ‘trade’ works huh? This one… Read More ›
Leftover curry paratha / stuffed flatbreads
What to do with that leftover curry from the other day ? Turn them into something else of course! That’s the best thing with leftovers .. You get to turn them into new things! And what nicer than a stuffed… Read More ›
