Burger, mash, cabbage an gravy

random words just thrown together? 

Sort of.. 

The burgers though were the excellent wagyu cross Angus variety..

The gravy was portabellini mushrooms with shallot, highgrove beef stock, a splash of hendersons and a shake of oyster sauce.. Super thick and glossy..

They met up with each other whilst the shredded Savoy cabbage steamed with a little butter.. And while chef ping dealt with reheating the harlequin potato crush with wild rocket that was leftover from the other day..


And it all came together really rather beautifully.. 


Burger, mash , cabbage and gravy.. 👐 

Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: , , , , , ,

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: