with the early itchings of a small cold coming.. Waking up with dry nozzle scratchy throat.. Sniffles .. It’s gotta be chicken carcass soup all those Jewish moms cannot be wrong! And the discovery of two excellent @franklinsfarm super run-free… Read More ›
quick and hurry? Well you can hurry yet not be quick right? So for this curry in a hurry start by frying pink onion and sweet heritage carrots.. Doesn’t take long… Baby button mushrooms chopped Into the pot… Read More ›
i snacked a lot .. So wasn’t that hungry.. For some reason I just couldn’t stop snacking.. I think it’s either: A: I am getting a cold.. B: something else.. I am going for a possible A.. )I have a… Read More ›
quick queema? Yup real quick.. Brown ground meat with pink onions and garlic and ginger..for extra speed add water.. It breaks down the meat whilst browning steaming and cooking.. Adding fantastic mixed spice from national.. And fresh curry leaves…. Read More ›
remember the best thing about cooking that hand of most excellent #blythburgh pork? Extras left over ! Only so much Nigella snacking me and the hounds can manage.. So it’s turned into tacos… Wonderful taco mix.. Pulling the pork to… Read More ›
Hand of pork. A stunning piece of meat, particularly when it’s of the finest quality , this meat really is the best free range pork in the UK in my view.. And that’s where when you seek you will find….. Read More ›
This really is the best recipe for this so simple bread.. And oh my gladness.. It’s simple indeed.. 170 white flour 170 brown flour Teaspoon of salt Teaspoon of baking soda Carton ( about 290ml) of buttermilk That’s it! Nothing… Read More ›
We dig pot stickers.. And I know my good pal Ramsay delights in them.. Although these are just for us! Soz Rams! Now I am sure that if you do these often enough you can get a speed on.. I… Read More ›
sometimes speedy easy suppers are what you need.. And what is nicer than a burger? With fries.. Yeah! The burgers are good quality ones.. Yet uprated by being beaten out flat and fresh thyme added.. The bread from puccia….. Read More ›
stuff to use up.. Sometimes one of the greatest moments in the kitchen.. This was one of those .. Some tandoori chicken needing cooking.. So into the pan with water and extra thyme.. It’s a great way of cooking chicken….. Read More ›
Not too sure what to call this one, so just decided to list what it was .. Kinda! First the beef.. A piece of top rump.. And some dried fenugreek water added to make it softy again.. Fried off… Read More ›
as stated in the last post. Gotta get my food groove back on.. And Mrs Fitz is doing this health kicky thingy.. So that means we need to have an extra thunk about what we have.. Not much of an… Read More ›
well I have left.. And you may have noticed an absence of posts.. I have to say that there really wasn’t anything of note that was worthy of a write! Seriously !!!! Oh apart from this.. But apart… Read More ›
a quick post here of something we are getting more into recently. And as we are now having morning frosts it means that the sprouts are getting the sweetness that you can only get when the cold snap happens.. Mrs… Read More ›
bit late this post.. Have been travelling.. More on that later! For now check these great baby chickens.. Skinned and spatchcocked. Marinated in a secret ( think ‘national’) blend of tandoori spices with extra garlic, ginger and lemon juice. A little… Read More ›
hand of pork , an often overlooked cut .. Yet with a little care to start and then the ability to fuggedaboutit it turns magical .. Truly wonderful .. Of course the better the pig the better the final.. As… Read More ›
I have this blogger pal that I really enjoy reading posts from.. And this one had me intrigued. http://lucysfriendlyfoods.com/2015/09/21/the-ultimate-veggie-sausage-rolls-and-tanners-white-burgundy/ So it just had to be made (admittedly I gave them to Mama as a gift..).. Where did I start? … Read More ›
Thats a long title huh? Let’s also get one thing clear .. A green salad must only contain green items! Humph.. ( I would have liked some fresh herbs in although we are out till I can get new supplies… Read More ›
it’s getting to that time of year for sure.. Still the occasional sunny day.. Yet the nip is in the air for sure.. Not quite stretched to putting the heating on .. Food for this kinda seasonality needs to be… Read More ›
cooking sausages Keith Richards style (yes that Keith Richards!).. Is really the best way of cooking sausages in my book.. Check it out with the google gods.. And of course it has to be an excellent banger.. And these ones… Read More ›
having picked up this fantastic rack of lamb from me pal Ben @redbornefarm I decided to chop it up into chops.. Reasoning being that Mrs Fitz had made an excellent chermula (morrocany type sauce thingy).. And these chops were… Read More ›
Managed to score a couple of red ticket free range rotisserie chickens.. So some being used for the hounds dinners, mixed with veggies and brown rice they love it! And another bit stripped up for us.. Mixed with some Mexican… Read More ›
Cooking with Mr Fitz 