quick queema? 

Yup real quick..

Brown ground meat with pink onions and garlic and ginger..for extra speed add water.. It breaks down the meat whilst browning steaming and cooking..

  
Adding fantastic mixed spice from national..

And fresh curry leaves. And frozen petit pois..

Pop a little more water in. An a lid loose atop..

A quick dough of atta flour.. Made with salt and warm water..

Rolled out.. Then cooked up on the iron flat plate..

 Seconds each side.. Wrapped in baking paper to keep warm while more are made.. 

The keema looking great.. Gods bless that #unclebens free gift wok.. We have had it since 2000! And it came free with two jars of sauce.. Winner!

Some sweet potatoe fries oven cooked.. And a chopped salad made up.. All with a dollop of 0% Greek yoghurt..

 🎯👐
  
  
 

Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: easy suppers, keema, quick queema, simple breads