with a fabulous Mrs Fitz keema in the depths of the deep freeze .. And some leftover sheets from the Asian superstore .. Well what else is it going to be right?! Adding more peppers (they needed using!).. And… Read More ›
keema
Quick time queema : keema & breads
quick queema? Yup real quick.. Brown ground meat with pink onions and garlic and ginger..for extra speed add water.. It breaks down the meat whilst browning steaming and cooking.. Adding fantastic mixed spice from national.. And fresh curry leaves…. Read More ›
Wholemeal puffys & sprouts & keema
These puffys are my new best friend.. They are so light and flavoursome.. Mrs Fitz is loving them too! This outing was a wholemeal affair.. Strong Canadian wholemeal flour.. (A little plain to lighten the load..).. Yeast , salt, and… Read More ›
Delicious keema ‘sliders’
Was lucky enough to experience these wonderful keema sliders.. Sliders? Maybe not .. Well little sweet rolls .. Built for me by a great chef in Abu Dhabi.. With a wonderful beef keema, great sauces and a sprinkle of chopped… Read More ›
Saturday night take -IN .. Indian foods
Saturday night take away.. A forgone conclusion and ritual for some.. A couple drinks.. ‘Bad’ telly vision and a take out.. Nice night by all accounts! How about a Take-in? Rather than out? Still went and and had a couple… Read More ›
Supper Fish Friday
In good ol’ fashioned sense we had fish for friday… Me lemon sole goujons.. (Adult fish stix! X), Mrs Fitz little salmon ‘bites’.. Fresh chips from cypriot spuds.. Crinkle cut of course! And that stokes ketchup.. Boy that is good….. Read More ›
Cooking with Mr Fitz 