Wholemeal puffys & sprouts & keema

These puffys are my new best friend.. They are so light and flavoursome.. Mrs Fitz is loving them too!

This outing was a wholemeal affair.. Strong Canadian wholemeal flour.. (A little plain to lighten the load..)..

Yeast , salt, and tree sugar.. Mixed up and left to get it thing on..
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Once risen .stretched out.. Folded over and over itself.. Rolled out and then rolled into a white pudding shape.. (Reminds me really must make some soon..).

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Once allowed to rise again.. Like a prize fighter! It was rolled out..

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The sunflower oil heated in uncle beans wok.

And puffys placed in..

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They take no time at all.. Do not get greasy .. Do not take on any of the oil.. seriously wonderful !!

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Stacked on ikea brown paper.. Yet really no oil leaches out..

Mama made us some sprout subjee to go with this.. It was cracking! And a keema from our top freezer ..

Chef ping expertly reheated them for us..

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Categories: Dinners/Suppers, Lambs, previous posts, Recipes

Tags: , , , ,

7 replies

  1. “Like a prize fighter”. I like it!

    Liked by 1 person

  2. Gotta try these puffys they look great- presume they’d go with any meal really?

    Liked by 1 person

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