curry time!! After chopping out the breasts of the hounds chicken.. ( they will never notice!).. Fried off white onions swapped from a neighbour for a good meaty bone for their dog.. Fried in ghee of course! The bits of… Read More ›
Month: June 2016
Let’s go old school with extras .. Smoked back leg ham hock, smuggled Italian herbs, spuds, carrots and onions… With parsley and heavy milk chanterelle sauce!
That title just there .. That’s enough to make me rather hungry.. Having scored an excellent local freerange antibiotic free back hock that has also been locally smoked.. Plus some freebies of local veg that unfortunately would be left off… Read More ›
1001 dishes in Arabia
ok perhaps not that many.. We have been eating really rather well though.. Like all this.. Yeah! And all this… And more! The standout dish so far? This Irish stew made by a Persian chef… Seriously feckin… Read More ›
A dish fit for a sheik.. Quails.. Lots of quails..
Quails… Lots of quails.. All nestled in nicely on a big bed of cous cous.. Roasted with orange and thyme.. all their juices making the sauce.. I am a big fan of quail.. Thing is you kinda have to… Read More ›
Baby button mushroom and flageolet ‘curry’ with pooris
minus the freezer foraged hogget curry https://cookingwithmrfitz.com/2016/05/22/the-great-freezer-disaster-hogget-agogo this would be a fantastic vegan/ vegetarian number.. Oh and also I suppose omitting the whack of ghee that makes it so damn tasty! Simple to make.. It’s one of those homey feeling… Read More ›
A classic for ma’ams birthday.. The excellent hand raised pork pie…
What could be more fitting for the queens birthday? (That’s not the queen sitting in Mr Wentworths basket.. That is Mr Wentworth sitting in his basket.. ).. The ‘humble’ pork pie.. Yet there should never be anything humble about it!… Read More ›
Spatchcock poussin, roasties, mini merguez and french peas.. Or meat and two veg..
The weather is yet to cheer up… Good walking weather though.. So a leetle food hug is needed.. Poussin.. The perfect bird for two.. Roast potatoes.. Who can resist… Mini merguez… The delight… French peas… Love em… So let’s play….. Read More ›
beef and pulled hogget Chilli nachos
good chilli this.. Starting by browning the meat. adding a can of smuggled sliced jalapeños .. A big squidge of tomato purée.. A great shake of smuggled chilli and lime powder … I need to get back to Mexico soon! … Read More ›
New Orleans rice ‘n’ ribs
ok.. Seriously Mr Fitz, just where have you been? Well it wasn’t London to see the queen.. Yet these kinda piggies have been taking up a bit of time as I build up a new adventure… I will say more… Read More ›
Cooking with Mr Fitz 