good chilli this..

Starting by browning the meat. adding a can of smuggled sliced jalapeños .. A big squidge of tomato purée.. A great shake of smuggled chilli and lime  powder … I need to get back to Mexico soon! 

https://cookingwithmrfitz.com/?s=Mexico&x=0&y=0

Adding water and a blend of Nordic sweet chilli mix I scored …

Then a few cans of kidney beans.. and then smudging it all up with the stick blender .. Hmm slight problem.. Now need straining! 

  
Leaves us with a great pile of sauce which will be the base of future suppers.. 

Now the money maker…

Adding some of that pulled hogget.. 

https://cookingwithmrfitz.com/2016/05/22/the-great-freezer-disaster-hogget-agogo/

Now that makes it rock!!!

We used a bunch of the chilli as toppings for brats for my pals birthday Q.. 

  
And another bit for a messy nacho and chilli with salad sour cream and Siracha 

Messy? 

Oh yes! 

Categories: Cows, Dining out & about, Dinners/Suppers, Lambs, previous posts

Tags: #chillirecipes, hogget and beef chilli, macho nacho