where have I been? A bit busy.. That’s all I can reveal right now! Yet here is a quick and simple post. Take green onion and green pepper.. Chop up nice and small.. These are smaller gauge bockwurst.. I… Read More ›
Month: May 2016
Chicken wing chermoula with olives, peppers and carrots… BOOM TASTY!
First off for those that are not aware of what chermoula is here you go.. Its a heady mix of preserved lemons , onions , capers , coriander, parsley, salt, cumin, garlic , and a little chill and cumin.. Easy… Read More ›
The great freezer disaster .. Hogget agogo..
It happened .. The worst thing that can happen to a chap like me.. The freezer kept up at the top of the garden went kapoot .. It tripped the other day for no real reason.. I reset the power… Read More ›
Waitrose 1 @waitrose Rose veal burger sandwiches
there is a new ‘range’ at waitrose.. This they have titled waitrose 1.. I would have liked to have been in that marketing meeting/sell! So what is it? Well there seems to be. A bunch of nice new products.. All… Read More ›
Sweetcorn fritters and #simplysamosas an actual #nationalvegetarianweek meal!
ok.. This is completely by accident.. There was and will not be a real intention to partake in a week dedicated to something.. I just don’t get it.. Just eat well, often and enjoy it.. Whatever you feel like.. And… Read More ›
#nationalvegetarianweek , cut round bread burgers and crinkly chips
well I must say that this national vegetarian week is going really rather well .. Ahem.. So into this’cut round bread’ burger? Huh? Well I don’t know if you ever recall a time when burgers were popular yet laying your… Read More ›
A good walk and vegetarian week
we had an excellent walk the other day.. A good six miles of fields, woods and pastures… And to start celebrate the national vegetarian week what better than a roast chicken? (Well I am sure that the chicken was… Read More ›
Wiener schitznel , Vienna veally nice delight!
The Vienna schitznel, Wiener schitznel.. Let’s hook into Wikipedia to find out a bit more .. Wiener Schnitzel, or Wienerschnitzel in Switzerland,[1] (/ˈviːnər ˈʃnɪtsəl/; German pronunciation: [ˈviːnɐ ˈʃnɪtsl̩]; meaning: “Viennese schnitzel”) is a very thin, breaded and pan fried cutlet… Read More ›
Naked fenugreek and buttermilk chicken curry
NAKED??!!! It’s not me it’s the chicken… (hmm sounds similar to another TV chef catchphrase.. hmm .. 😉) Well it is a naked chicken, one stripped of its skin .. Onions fried off in ghee .. You just have to… Read More ›
#fakeaway Chinese sweet and sour balls and chips..
A couple of days no posting.. Been busy.. I have a few new ideas that I am working on., thing is they take some time.. Time huh? Sometimes it runs away with you sometimes it just creeps along.. Recently it’s… Read More ›
#tacotuesday it’s a wrap! Pibil spit roast pork and rotisserie chicken, buttermilk slaw and chimchurri
I really didn’t mean to make #tacotuesday a thing.. Yet it seems to just creep up on us! https://cookingwithmrfitz.com/?s=Taco+Tuesday+&x=0&y=0 This outing used up some more of that wonderful spit roast free range pork stored in the inside freezer.. And also… Read More ›
This is an old school food classic.. Bangers, mash and beans ‘pie’..
Making dishes that embroke memories .. Memories of those hazy days of summers.. Long summers.. Actually this has nothing to do with summers at all! Memories though.. Yup.. I dated a girl as a teenager and her mom used to… Read More ›
Leftover baked potato Falafel battered bites!
Excuse me if you have heard of these before.. I for sure never have.. So I therefore claim them as my invention.. Can I do that? Well why the heck not! I am SO THERE! A couple of jacket potatoes… Read More ›
Sausage making time! (And hogget chops, jersey royals and purple broccoli)..
Whenever I need a good think about things.. Sausage making helps me through it! You can see a bunch of them here! https://cookingwithmrfitz.com/?s=Sausages&x=0&y=0 These ones I am making with great chipolata style skins .. and a mix of old English… Read More ›
Corned beef pasties in beef dripping and butter pastry …
corned beef pasties in super rich beef dripping and butter pastry.. That’s got delicious written right there! The history of the corned beef pasty has to be welsh.. My best pal lives in the valleys of Wales, and corned beef pie… Read More ›
Crispy spit roast hog fritters .. Equals DELICIOUSNESS!
Having roasted this fantastic local free range antibiotic free piggy.. ( I did a charity do on May Day holiday you see!).. If the rain hadn’t of come down do hard ( hey it’s bank holiday it has to rain… Read More ›
Vegemitey Cote de boeuf or cowboy steak , I prefer cote de boeuf …
Call it what you like .. This is cow time ! Prime rib cut big.. Welcome to the cote de boeuf.. It’s that cut that is too much for one.. Yet perfect for two with a little left over for… Read More ›
Chicken cacciatora
according to the iPhone’s remarkable spell checker cacciatora should actually finish with an ‘e’ .. hmm or should it like every good rave up back in the day actually ‘start’ with an ‘e’.. Hehehehe.. Ho-hum.. Back to this dish.. It’s… Read More ›
Bunny eats design round-up
Now just what kind of title is that? Well way back last year I got invited to host a blogging event by http://www.bunnyeatsdesign.com This month’s host is Mr Fitz from Cooking With Mr Fitz. Our Growing Edge is a monthly link up party… Read More ›
It’s a new one on me! Dry style simple aloo gobi recipe
sinple dry style aloo gobi? Huh? Yes indeedypops a new one on me too.. and really rather wonderful! And let’s be honest.. Who doesn’t dig aloo gobi right? I stumbled across this idea when browsing about just pondering things.. I… Read More ›
Cooking with Mr Fitz 