where have I been? A bit busy.. That’s all I can reveal right now!
Yet here is a quick and simple post.
Take green onion and green pepper.. Chop up nice and small..
These are smaller gauge bockwurst.. I am a fan of good German sausages!
Simply boiled to warm as they are already cooked.. ( here’s a pic. Of the boiling just in case you were unsure! Ahem..)..
Ketchup and crispy onions..
Hot diggity daag!