Made pani poori .. Since having them in Ajman, Mrs Fitz has been mentioning them often.. So it’s about time to get the game face on! Having assembled the ingredients we really are lucky to have the diversity of ethnicity… Read More ›
Month: March 2015
Making red ticket free range jerk & apple sausages
Been a while since I made some sausages.. Dunno why.. It chills me right out.. Strange yet true! And with this great piece of red ticket free range antibiotic free piece of shoulder it just cries ‘sausages!’.. Minced twice and… Read More ›
Nordwijck Holland
Having ever been to this part of holland was very interested to take a looksie at this pretty cool coastal village? Town? City? Not sure about that! Am lucky enough to be staying at the hotel huis ter duin.. A… Read More ›
The third united steak
The third United steak .. I did tell ya there was three .. So we have had a soft buttery sirloin, the very rare hanger flap.. What next? A big bavette .. Possible tail skirt if that makes it easier… Read More ›
Steak two .. Mr Fitz united steaks
Steak two.. 👏🐂🎬 Steak two is hanger flap.. A very rare cut to get ahold of.. Unless of course you know a guy.. Ahem.. 🚜 Cut from a thirty day hung lovely best.. It’s folks would have been proud.. Chimchurri… Read More ›
The United steaks of Mr Fitz
I am on a steak out.. Putting a steak in the ground for umm I dunno.. Ok none of the above really works.. What does work is three days of steak eating.. And that’s what has happened.. Visiting the butcher… Read More ›
Roast loin of porkiness
Remember that great cut from the Wollaston butchers? No? Ok.. It was this one .. Actually not that cut yet offa the same antibiotic free range blythworth pig.. Roasted up a treat! Just 180 degrees in the oven for the… Read More ›
Edinburgh eats and the eclipse
Have been up to Edinburgh .. Train on the way up.. It takes over five hours of old school shuddery squeaky head rockery pain.. Not actually that painful yet am sure you get the idea!! Nostalgic ? Nooo.. Started at… Read More ›
St patricks day redborne lamb stew
Well it’s here again.. Paddys day.. Slainte!! And of course it needs to be something ‘eorish’ for tea.. First the meat.. I finally went and had a visit to see Ben at redborne, he’s got a great thing going on… Read More ›
Pulled pork flatbread wraps
One good thing about cooking lots of pork means that you can find it in the freezer all tubbed up and ready to go.. https://cookingwithmrfitz.com/?s=Pulled+pork&x=0&y=0 So after a defrosting on the cool ( scuse the pun!).. Defrost plate.. It’s good… Read More ›
Amazing opportunity for a foodie family to move to the island!
Harris beaches rival even those of the Caribbean While living on Lewis, we’ve come across many fantastic projects that celebrate the island’s local produce and one of the most exciting of these is set up by the North Harris Trust,…
Stock brined spatchcock chuck and no hassle hasslebacks
A nice Sunday supper after a lovely walk in the woods And an enjoyable chat with one of my pals father in the pub.. Such a nice chap.. These stock brined chickens are still on offer so that will do….. Read More ›
New uncle .. Me !!
Simple post.. I am a proud new uncle ..
Quick Italian eats
Sometimes store bought products are the perfect answer for a quick meal.. Great pasta and good sauce.. Perfecto ! A quick garlic bread made with yellow ticket petit pans. .. The local store to us now reduces their in house… Read More ›
Sarson ka saag and fried potatoes sambosa
Love Sambosa ..samosa.. Fried triangles of tastiness.. Who cannot like them! ( apart from those ones that have carrots or sweetcorn in.. What is THAT all about!).. It’s wrong.. So so so wrong.. Started by frying off spuds and onions… Read More ›
Three an a half hours smoked pork hock
The tree? It split down near us. Such a shame.. And they have actually cut the whole thing down now.. What a shame I am sure that it didn’t need that.. Ok let’s talk smoked hock of pork., Pork hock… Read More ›
Super soft skirt sharwarma kebobs
With a piece of skirt left that needs eating.. And we have been a little steaked out recently! I needed to turn it into something quite delicate.. What better than super soft kebab? Minced the steak.. Also mincing the last… Read More ›
Zatar lavash with mojo skirt steak & chimchurri
Fancy exotica sounding title huh? I suppose it hits taste points from around the world really.. The chimchurri first .. Garlic, cumin powder, red chilli flakes, picked over parsley and coriander . Some chives and Punchy red wine vinegar and… Read More ›
Roast loin of pork supper
Final supper for this birthday weekender.. Roast loin of pork.. A full on bone in number.. First it’s all about the pork.. Cracking free range number from those butcher boys in Wollaston.. They sang me happy birthday when I went… Read More ›
Mighty tomahawk steak with truffle butter double baked spuds
That a long title huh? Well it’s deserved..!! Still going along with the fact that’s it’s my birthday weekend.. I picked up this fantastic steak from my lovely butchers.. It was a bit of a faff getting it right.. And… Read More ›
Birthday Bakewell
As you probably know we don’t bake many sweet things in this household.. Yet .. It’s still my birthday weekend!! So Mrs Fitz asked what cake I wanted.. Well it just has to be Bakewell .. A little off piste… Read More ›
Pork schnitzel and Greek basil potatoes
I was due to cook my birthday tomahawk steak on the wonderful wood that my attorney sent me.. Yet after a wonderful lunch of samosa chaat in the badlands.. I took up a residence for the afternoon in the local… Read More ›
Chimchurri sauce..
It’s my birthday.. I like saying that.. It’s my birthday!! So first up some Chimchurri sauce .. Because I have some eatings planned for this weekend!! Chimchurri sauce its roots set out Argentinia way.. Many versions.. This is mine this… Read More ›
Left over leb chuck with Turkish wraps
Best thing about roasting a juicy chuck? Leftovers!! Well with the addition of a lovely salad.. Of carrots, wild rocket, pink Indian onions, Italian baby vine toms..( delicious them!).. Hitting that up with some pomegranate … Am loving using pomegranate… Read More ›
Lebanese chicken & prudys dill & onion chips
So we are back in the cold.. Actually it’s not too cold .. Still .. Easy food is required .. And there is a new range of stock brined chickens in my favourite store.. (The one that moved yet now… Read More ›
Last supper in Bhukara Ajman UAE
Another day spent on the beach.. Ooh.. Hang on.. Another great arabic breakfast of foul medames and breads .. With kibbeh.. Those lovely crispy meaty snacks.. Yummy!! They day was lovely we even took a swim in the sea.. And… Read More ›
Cooking with Mr Fitz 