Pulled pork flatbread wraps

One good thing about cooking lots of pork means that you can find it in the freezer all tubbed up and ready to go..

https://cookingwithmrfitz.com/?s=Pulled+pork&x=0&y=0

So after a defrosting on the cool ( scuse the pun!).. Defrost plate..

It’s good to go!

A quick flat bread of equal weight of greek yoghurt and smuggled mexican plain flour..

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A simple selection of sweet baby toms, cucumber and spring onion.. Dressed in olive oil, herbamare salt and white wine vinegar ..

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The pork crisped up in the pan to heat it through yet give some bits a kinda crunch ..

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Breads rolled and cooked on the iron flat pan.. All served up with sauces and fingers..

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And for pudding?

A sirop waffle on top of nighttime tea..

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Categories: Dinners/Suppers, Pigs, previous posts, Recipes

Tags: , , , ,

7 replies

  1. You sure have a way of putting things together. I could eat pork at every meal I believe. Delicious!

    Liked by 1 person

  2. Pulled pork was gorgeous when I had it last time I was over. Had it once here but not the same

    Liked by 1 person

  3. And the syrup in the waffle warm nicely?

    Liked by 1 person

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