Nice recipe from Jack.. and I have a couple of slices.. ! When Christine and I were up in Largs a few weeks ago I brought some Slice back down for Hamilton, but none for myself. So I decided… Read More ›
Month: December 2013
Best Indian food
Mrs Fitz reckons I make the best injun food.. better than any take out round here.. x Which I must say is kinda true.. my Mama wrote a cookery book in the 80’s.. easy Indian vegetarian food.. and I reckon… Read More ›
Leftover Sprouts
Bubble and squeak from Me pal Jack Taylor.. have just lent him some fat and some orkney beef sausage seasoning for a slicing sausage he is making.. his meat is far too lean!! And being a good Celtic scot.. he… Read More ›
Roast beef Mrs Fitz favourite supper
Roast rib of beef.. even typing the words makes you know you are going to have a great supper.. a really great supper.. well not if you don’t like cow I suppose!! Mrs Fitz loves roast beef.. and the king… Read More ›
Double stuffed baked twice SUPER pimped potatoes.. with home chilli
For supper tonite? Double stuffed baked twice spudulas.. You HAVE to love twice baked potatoes.. real nice indeedy x These ones? King Edwards.. rolled in olive oil and fine french sea salt.. into the super Italian oven.. cook them to… Read More ›
Mr Fitz Home cured bacon
Needed an easy lunch after a good shop and a walk of the dogs.. Looking in the fridge it was an easy choice.. Mr Fitz home cured bacon.. beans (gotta be Heinz!) and white toast.. perfect.. sometimes that’s just what… Read More ›
Jacks Leftover lamb
Here it is.. and I wish I had it.. hmmm.. I have some lamb in the freezer… that’s tomorrow’s lunch sorted.. gonna take the dogs out to the woods.. that can be baking away while we walk.. what a lovely… Read More ›
