Bubble and squeak from Me pal Jack Taylor.. have just lent him some fat and some orkney beef sausage seasoning for a slicing sausage he is making.. his meat is far too lean!! And being a good Celtic scot.. he needs to add fat!!
Looking forward to that!!
So here is Jack’s use up bubble.. I dig that egg.. x
As mentioned in my last post I had some leftover sprouts and needed to find something to do with them..
Sprouts are very like cabbage so bubble and squeak sounds like a good plan as long as there is some twist.
So I chopped up the leftover sprouts with the bacon and chestnuts, fried some very finely chopped onion until soft and added them to the sprouts.
While all this was going on I boiled some potatoes and mashed them with butter. I mixed everything together and spiced the mixture with salt, pepper and a pinch of chilli.
When mixed evenly they were separated into 4 round patties and fried for about 15 mins turning halfway through over a medium heat.
When ready I served them with a poached egg on top sprinkled with my jar of Bruchetta from the Oil and Vinegar store.. (awful store Jack.. simply awful!!) and a splash of tomato and brown sauces.
They were delicious. Roll on next Xmas!!!!
We are finally having the frosts.. so the Brussels will now be delicious!!