It begins like this… Mrs Fitz decides she would like some ramen.. I decide I would like red roast pork… So they go together right? Yuppy doodly dandy.. Marinated some fabulous pork shoulder ‘steaks’ in char Sui powder mixed with… Read More ›
Month: August 2016
Turns out #tacothursday is the new #tacotuesday who knew huh?..
So there we have it.. #tacothursday is the new #tacotuesday .. Really? For real? Umm well let’s call that a wee bit unconfirmed as such for now and all that… However it certainly was #tacothursday for us… Skirt steak.. Wonderful wonderful… Read More ›
Malaysian goat curry with @meatlust green sweet chilli sauce rice and crispy onions
I like that title already.. I like the actual food more! Malaysian curry is a bit of a new one on me.. I dig a Chinese curry and of course the injun stuff! Yet thought I would give this a… Read More ›
A couple of chicken suppers.. Shredded chicken tacos, chicken wings with Vinces potatoes, St michaels asparagus, peas and artichokes hard salad ..
A couple of chicken suppers recently.. The first snaffling some of the hounds roasted free range chicken.. ( that’s the good thing about cooking chooks for the bassets you get to grab some when they ain’t looking!).. That’s shredded up….. Read More ›
Keema spring rolls , Arabic salad.. A complete winner!
This is one of those positive mashups that sometimes just happen.. Mrs Fitz had made this stunning keema.. (She rely is rather good at it!).. Oh! For those that are unsure what a keema is.. It’s spiced minced meat.. Normally… Read More ›
Top Rump Steak and chips , scorched gem lettuce French style peas and carrots
steak and chips.. That classic .. Known all over the (beef eating) world.. And one of Mrs Fitz’s favourite things.. First though the scorched lettuce.. Have you ever had scorched lettuce? No? Well you should! I think it really needs… Read More ›
Really rather nice…
This is a different sort of post… a post of another’s post… http://jammycowmk.blogspot.co.uk/2016/08/mk-fitz-he-knows-what-he-is-doing.html Check it out for sure… (and their Jam is really rather fabulous!)……
Cooking with Mr Fitz 