There is something just wonderful about tandoori cooked meats.. that spicyesque flavour.. slightly burnt although still juicy and tender.. And this was a lovely treat after an afternoon clearing the garden .. starting with the meats.. baby .. ahem ok… Read More ›
Month: April 2017
Originally posted on Cooking with Mr Fitz:
I just had to write that title out that long.. Why? Because I have to say that this supper was one of my favourite foods I think I have had the the pleasure…
Source: Sweetcorn fritters and #simplysamosas an actual #nationalvegetarianweek meal!