With some leftover fabulous Mrs Fitz keema .. a real doozy that one I tells ya! Mrs Fitz really rocks out the keema! Boom! Anyhoo with some left I didn’t fancy it just in its lonesome .. so it’s samosa… Read More ›
Month: April 2017
Easter Tandoori time!
There is something just wonderful about tandoori cooked meats.. that spicyesque flavour.. slightly burnt although still juicy and tender.. And this was a lovely treat after an afternoon clearing the garden .. starting with the meats.. baby .. ahem ok… Read More ›
Baked spuds, miso butter , maple bacon, sour cream & herbs
Originally posted on Cooking with Mr Fitz:
I just had to write that title out that long.. Why? Because I have to say that this supper was one of my favourite foods I think I have had the the pleasure…
Sweetcorn fritters and #simplysamosas an actual #nationalvegetarianweek meal!
Source: Sweetcorn fritters and #simplysamosas an actual #nationalvegetarianweek meal!
I think this is genius!
While they may look convincingly like the much-loved vegetable, this sweet treat is anything but. Irish Potato Candy is cinnamon coated nuggets of cream cheese, coconut, and sugar– perfect for celebrating St. Paddy’s Day. St. Paddy’s Day is right around… Read More ›
Cooking with Mr Fitz 