Easter Tandoori time!

By MisteR Fitz on April 17, 2017 • ( 1 )

There is something just wonderful about tandoori cooked meats.. that spicyesque flavour.. slightly burnt although still juicy and tender..

And this was a lovely treat after an afternoon clearing the garden ..

starting with the meats.. baby .. ahem ok spring chickens.. skinned and chopped up expertly by our middle eastern butchers. Plus some lamb chops heck! It is easter after all right? They even make up the marinade for us to what we want! Now that is a service !

It’s gonna be BBQued .. first get the q hotter than this..

Pushed to 600 plus.. trying to replicate that intense heat of a tandoor oven..

Being a little conservative on the meats this time around.. 20 mins and it’s done! Seriously!

Also a pulao rice made with smuggled UAE stock cube.. in the rice cooker with fine white mild onions .. this is serious rice too! Super aged long basmati .. freakin fabulous! Adding a can of drained garden peas.. that’s the magic! This pepper is stunning! It was a gift from mrs Fitz..

A salad of cos lettuce leaves, vine tomatoes and continental onions.. in an Alphonso mango and chilli dressing…