Month: January 2015

Mutton stew

We are lucky enough to be able to get our hands on good mutton.. And after all that chicken something needs to change! Mutton is a great meat yet does need a lot of cooking.. So is very suited for… Read More ›

Beans on toast

A simple lunch, supper , or even as an appetiser? A great snack anyways.. Of course the beans have to be heinz!! That’s a given right? Yet how to make em even better? Try this out.. Chopped white onion.. Garam… Read More ›

Two day chicken eating

Still on those spatchcock numbers! It really is due to the half price event at waitrose.. This chicken cost 2.37gbp.. Four suppers out of it? You do the math! And super tasty to boot! The backbone snipped out.. Ankles snapped… Read More ›

Spatchcocked chuckon

Seeing how we normally feed the hounds chicken it seemed like quite a treat to be actually eating ourselves! First the spatchcock .. Simple as long as you have good scissors .. Just cut out the backbone chop it into… Read More ›

Injun use up food

Being on the use up mode still the indoors freezer gave us the gift of a mystery curry that Mrs Fitz made a good while back.. That’s chicken she was sure.. It was.. I got this new gadget.. Gadget? Hmm… Read More ›

Cottage pie = cows

Ok .. Now we all remember that cottage pie is made with cows right? Not sheep , pigs, ducks, (I had a duck cottage pie on a flight to Portugal once, although it was indeed rather good it’s not right!)….. Read More ›