Sweetcorn & baby courgette fritters & last of the veal in lettuce cups

That’s a long title!

I like these fritters. Like really like them.. Haven’t made them for ages though! So whilst looking for another thing I came across spooning with Rosie.. A great cookbook thing that Father sent years ago..

This is the original recipe..

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With the addition of grated red ticket baby courgettes.. ( to be honest I had no real idea what to do with them otherwise!)..

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A shredded carrot, chopped shallots , some other things.. (I forget sorry..)..

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All into a kinda batter mix.. Yet only with cornflour as the binder. I still finals that a bit strange yet it works..

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Fried off in some mrs Middletons pimped roscoff garlic oil..

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All nice an crispy.. You get this wonderful crunch, chew and soft textures going in with these things.. Great!

Served with dumpling dipping sauce and seasoning..

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Chef ping dealt with the veal mix and it was spooned into lettuce cups..

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And a lovely supper it was too!

Must remember about those fritters..

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Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: , , , , ,

2 replies

  1. What a healthy dish, Mr Fitz. You do keep surprising me with the sheer versatility of your cooking!

    Liked by 1 person

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