Yup we flew out to beautiful Boston .. it is truly a fabulous place.. we went to explore foods and celebrate St Patricks day.. so who better to take with us? Our lovely godson Patrick.. his first time across the… Read More ›
Month: March 2017
Poulet noir chicken ? Yes please!
Winner winner.. well you know the rest right? Let’s first talk chicken.. we are not talking the two for less than a tenner jobs in the supermarkets.. fine for the hounds and heavy marination.. not really that fine for eating… Read More ›
Old school foods .. belly porky greatness
What can you say .. If you dig the swine.. you just have to dig belly pork.. think of the crispy crackly top.. the juicy and a small bit fatty meat.. ooh yeah… Yet don’t mess about with most breeds….. Read More ›
Old school fabulous foods! The crispy corned beef hash fritter
Old school foods .. winners every time in my books… and this is a fabulous supper indeed! This is made with tinned corned beef.. a substitute NEC of strange wonder and delight.. ever tried a corned beef and tomato ketchup… Read More ›
Cooking with Mr Fitz 