Old school foods .. winners every time in my books… and this is a fabulous supper indeed!
This is made with tinned corned beef.. a substitute NEC of strange wonder and delight.. ever tried a corned beef and tomato ketchup sandwich? ( on white sliced with butter I course!).. not a thing to be eaten every day.. yet definetly something to keep in high regard!
Corned beef hash is a fabulous supper or late lunch.., and using better ingredients and taking up just a notch makes it real feckin serious !
Having scored some good quality corned beef at a low price ( yeah there really is good quality corned beef!).. the game was on!
Apache potatoes . Love em.. boiled and the skins slipped off … simple onion a little dried thyme..
And using the back of a dinner fork kinda smash/crush them.. then adding crumbled up corned beef.. of course for smaller amounts just do everything smaller! ( I am doing more as they will also appear on a brunch menu for a coding client this weekend.)..
that mix left to cool..
Then.. and this is the real kicker!
I scored a bag of African style crumbs.. no sinister colourings here.. just paprika extract to gain this disco dazzling colourway!
A simple egg dip.. to help the sticking.. no need to double dip these fellas..
Oh I want them again right now!
Into the iron pan with a slosh of Mrs middletons straight up oil..
Remember all these ingredients are cooked already.. you are looking for crispiness and heat..
Really really ?
(They are not as dark as this iPhone shot looks..)..
And to serve..
well it just has to be a dollop of tommy K ..
Umm here you go..
It’s ok .. no need to thank me..
fabulous old school foods ! Ahem..
(Ok maybe they were just a bit over dark.. cough cough ahem.. can we say ‘caramelised ‘? )
Categories: Dinners/Suppers, Lunches, previous posts, Recipes