i heard about this ages ago.. And suddenly remembered about it again.. Bone removed chicken drumsticks.. Huh? Yup.. Bone removed chicken drumsticks. A quick look at the Internet showed me a few ways of doing this.. I choose one.. Now… Read More ›
Month: April 2015
pomegranate molasses lamb chops
After marinating those lovely lamb chops in all kinds of great things! https://cookingwithmrfitz.com/2015/04/26/skirtlamb-chopsongletpancetta-salad-corn-muscat-pin-berries/ It meant we still had a bunch left over.. (Still have the Chimchurri skirt too yet that’s for another meal!).. So with the addition of extra pomegranate… Read More ›
Skirt,lamb chops,onglet,pancetta, Salad & corn , Muscat & pin berries..
huh? Is that just a random collection of words? Nope! It was a flavour feast! First off, the small bit of onglet chopped with pancetta threaded onto bamboo skewers olive oil and Lebanese herbs to flavour.. They made… Read More ›
Rose harrisa chicken & pancetta veg rice
A look in our cupboards has revealed an overstocking of certain things.. One of them being rose harrisa .. Love thing that.. It lacks the punch of the North African one we normally have in the tube.. You know the… Read More ›
Sausages, bangers, snags, links..
whatever you call ’em.. Sausages (for the porpoise of this!).. Are fantastic! And to make them even better.. This ensures that you are getting not only excellent value for cashola yet also a sausage with honesty and provenance .. How… Read More ›
Easy injun meet Mr Singh
I came across this product as we were shopping in a store we don’t often go to ..like once/twice a year max!).. So a nice meander through the pretty aisles brought me to this product.. I am a sucker for… Read More ›
Chicken thrice ..
Huh? Chicken thrice? Yup three dishes, one chicken in the leading role.. Sitting comfortably? Then let’s press play! 🎬 As I stated with this its one chickens adventure into three meals.. Well six really I suppose as each fed two.. … Read More ›
Anthem of the seas
Is it some kinda song? Nope .. It’s a new ship.. And a big one too! The third largest in the world I am told.. And I got invited along to the pre-inaugural launch… So off along I pop…. Read More ›
Pulled pork with bubble & squeak
with pulled pork abound it had to be eaten again for supper.. All yellow ticket items are going into this bubble and squeak.. You gotta love bubble and squeak.. It’s great! And ok better if using leftovers yet still very… Read More ›
Pulled pork with peppers & onions & chimchurri
it’s been a while since we had pulled pork.. Or in real terms just really slowed cooked pork till its flaky tender! 🐷 So this just under a kilo of red ticket free Hampshire free range shoulder, boned and rindless… Read More ›
Purple sweet potatoes & skirt steak
quite a quick post this one. I saw these purple sweet potatoes on red ticket.. Had to try em.. With a great piece of skirt.. Dusted in secret Irish smuggled seasoning mix.. Cooked up a treat! One minute each… Read More ›
Bbq mix up meats
well the season seems to be starting.. The wonderful wisps of charring things.. My attorney has started grilling a day early this year according to his records.. That must be a reflection on the earths movements , weather change type… Read More ›
Delias recipe scones with fresh strawberry whooped cream
Therr are something’s that you just have to call on Delia Smith for.. This is one of em for sure! The recipe is so simple and it works really well.. From zero to scone hero in no time at… Read More ›
Sunday chicken supper
with some of them reduced chucks still hanging out in the deep freeze they better get a spin out.. So defrosted on the magic defrosting plate . If you don’t own one I really recommend that you get one.. Not… Read More ›
Roast Rib eye of veal
grand national day.. No winners.. Humph! Ah well.. I do have this great red ticket piece of British rib eye of veal , now some people get a little funny about eating veal.. Thing is though this is no crated… Read More ›
Strip steak of sorts
a visit to the most excellent butchers in earls barton meant we have a few goodies in for the weekend .. Starting with this steak that I can only think is part of the hanger-onglet-skirt.. It needed some extra… Read More ›
Kinda Lebanesey food I suppose
I think this classes as lebanese food .. Perhaps.. I originally wanted to make turkish pizza .. So the dough made up.. Water flour yeast stevia olive oil and salt.. It rose well.. A bit too well ! Gloopy… Read More ›
Still Eire..
get it? Still here in Eire.. First the news.. Mrs Fitz’s passport has been located in the courtesy car.. YAY! 🙏🙏🙏👏👏👍👊✌️ Ok so drove to Kinsale after a breakfast of pancakes Ahh no!! First what happened is that this… Read More ›
Easter in Eire
its easter a time of eggs and biblical stuff .. And I am in Eire -Cork to be exact.. Mrs Fitz’s homeland.. Umm slight problem though.. Mrs Fitz was due to be with me however we spent all last nite… Read More ›
Pork schnitzel for walking & chicharonne / pork cracklings/ scratchings
my pal Irish pal Eddie often tells me that in Poland no sane kid goes on a school trip without a cold schnitzel sanger .. I understand that .. Yet with a vegan mom that never happened to me as… Read More ›
Tempura chicken and spuds
am really on frying things right now! Dunno why.. Yet hey! Let’s keep the party going right? This chicken was of royal standards , the highest welfare and food.. Perhaps even the odd foot spa after a hard day scratching… Read More ›
Mushroom & potato pakoras/bhajis
Uh-oh.. Two days on the bounce for a vegan supper! What’s going on? (My blogger pal Elaine would be very happy!).. Delicious though.. Mrs Fitz asked for mushroom pakoras so that’s what she gets.. The batter is a gram flour… Read More ›
Cooking with Mr Fitz 