I think this classes as lebanese food .. Perhaps..
I originally wanted to make turkish pizza .. So the dough made up.. Water flour yeast stevia olive oil and salt..
It rose well.. A bit too well !
Gloopy huh ?
Well the ‘topping’.. Or ‘ dipping’ as it became..
Red ticket organic lamb mince..
Cooked up with red yellow and green peppers, onions , garlic, rose Harissa, (lovely that).. And lamb shawarma spices.. Oh and a can of Italian plum toms.. Don’t bother buying the chopped ones.. The tomatoe to water ratio just isn’t right in my book!
Adding a bag of yellow ticket spinach.
It’s delicious! Perhaps not a turkish pizza topping .. In fact not at all..
A drop of JO balsamic is just the number ..
Breads cooked on the iron pan..
Greek yoghurt with extra rose Harissa dolloped on.. Yummy doodle doo!
With a salad that had been seasoned with arabic salad seasonings.. Radishes, peppers, romaine lettuce, scallions and white onions.. Toms too.. Olive oil and a splash of a wine vinegar that I can’t remember ..
Lovely supper!! Just lovely..
And pura tea with Oreo Hagen daas.. And dutch shortbread bisquits for pudding
Super dooper !