Springtime ? Hmm well I suppose it is … So they say.. ( who the heck are they) anyways? Huh? Never mind that let’s ROLL! Spring roll! With leftover Thai namtok from another wonderful clients event.. that’s one of the… Read More ›
recipes
Playing with your food … southern fried porkyness
After landing up with a hand of pork.. yup pigs do indeed have hands.. a good cut .. wanting a blast of heat and then on the low down for .. ummm I think I went for about five hours….. Read More ›
Prudys chips ‘n’ chicken fried steak
This is by far my favourite way of eating steak.. like seriously my favourite way of eating steaks ! First the chips though.. based on my virtual pals recipe over at https://www.google.co.uk/amp/s/cookingwithmrfitz.com/2014/03/16/its-fiesta-friday-at-the-novice-gardener-with-prudys-potato-chips/amp/ This method produces just fabulous chips! Yet the… Read More ›
Kinda Lebanesey food I suppose
I think this classes as lebanese food .. Perhaps.. I originally wanted to make turkish pizza .. So the dough made up.. Water flour yeast stevia olive oil and salt.. It rose well.. A bit too well ! Gloopy… Read More ›
Pulled pork noodles & black truffle bone marrow butter steak
Just tapping in the title of this post made me smile ! Pulled pork noodles? Remember the pulled pork cooked the other day? Well this is another way of using it up.. Simply defrosted added to half a store bought… Read More ›
Chicken and chorizo fried rice
An back from my travels.. Back to rain, hail, sleet and fog.. Ah well .. Only for two weeks as then it’s off galavanting again.. Needed something comforty -4-tea.. I need to hit the store , so it’s another use… Read More ›
Steak & Chips .. Polish sausage omelette
Needed a quick supper tonite.i had bought Mrs Fitz a fantastic sirloin with the tail still attached from my good pal Ian the butcher in Earls Barton the other day.. So after taking the hounds for a walk, quick eats… Read More ›
Sometimes all you want is a simple lunch..
I felt the need for simple food today.. Something easy.. Freezer food.. I reckons.. Went for fish fingers … Umm seven of the buggers! Old school potato waffles.. And spaghetti rings Heinz of course!! Sure I could have made them… Read More ›
Onglet, hanger steak, hassleback spuds with sour cream and chives
Onglet or hanger steak.. In my view THE best steak there is.. Stunning.. Hard to get ahold of unless you can make good friends with a butcher.. And I have just that butcher!! Ian in Earls Barton.. A superb butchers….. Read More ›
Pork scratchings/cracklings.. Bad?
Ok.. There is a debate about crispy fried pork rinds.. And pretty much every pork eating nation has a version.. In England they are a nostalgic beer snack.. A snack that makes you either smile or grimace. Particularly the hairy… Read More ›
Jacks Liver and onions
Not good for me the offal.. Just can’t do it.. Yet am sure this was delicious! From ol’ pal Jack Taylor > > Another offal post. I saw a pack of liver on the ‘to clear’ shelf in Tesco today… Read More ›
Homemade tortilla chips, pulled pork and fresh avocado salsa
Suppertime tonite was inspired by a post for baked tortilla chips.. Umm didn’t bake them though.. Ahem x Shallow kinda fried corn tortillas .. Tumbled in a spice mix of onion powder, garlic granules, some secret others.. Paprika, celery salt… Read More ›
Super sausage Saturday !
Saturday turned into an afternoon of making provisions.. Firstly I bagged up all that pheasant for Mr Wentworth and Cora Murley.. Who both incidentally have decided that they are ‘off’ pheasant right now!! So into the freezer went 34 parcels… Read More ›
Pulled pork hand
Do piggies have hands. Yup yes indeedy and it’s a great cut of meat for pulled pork and also your butcher should charge you hardly any money for it.. Well some money yet not pork prices!! So got this beautiful… Read More ›
Chinese New Year lunch
Decided to celebrate the Chinese New Year at our favourite, and probably the best Chinese restaurant in Milton Keynes. Decided to go at lunch time since we can get a selection of dim sums that we can’t get at night…. Read More ›
Pigs cheek bacon – guanciale
Pigs cheek bacon I got first introduced to pigs cheek bacon by my attorney who bought some delicious pigs cheek bacon and mailed it tome along with the suckling pig remember that? Well my attorneys never turned up the guys… Read More ›
Sausage rolls
So it’s Friday… Mrs Fitz liked Friday Its a significant day in many religions as well as signifying the end of the week… Friday always feels good! and think if the advertising campaigns that are bully around Friday’s “thank Crunchie… Read More ›
Lobster lunch & spicy sausages
What to make Mrs Fitz for lunch??? Hmmm … well it’s a miserable day here cold wet grey and will the proper winter ever arrive?? Jeez Lou-eeeze!! Needed to go to the store anyway so went to the store, had… Read More ›
Eggplant/aubergine fritters & lavash bread with chicken saag
Went through the freezer yesterday to pull out couple of bits ready for this weeks cooking journeys for suppers lunches and occasional good breakfast! Found some chicken saag that was made a while back in the chest freezers so that’s… Read More ›
Rabbie Burns
This is Jack’s Burns Night meal. It is a Scottish tradition to celebrate Rabbie Burn’s birthday on 25th January with Haggis, Neeps and Champit Tatties. Of course it is also traditional to toast with a wee dram of a single… Read More ›
White kidney bean chilli and chips..
Chilli the stuff of cooking legends and cooking competitions all around the world that maybe not all around the world!!! Nice and quick supper required and I know that some may say that Chilli gets better with age and I… Read More ›
My attorney & the Smoking Gun…
My Attorney sent me a Smoking Gun.. For a Christmas present… Some would be afraid.. Yet I was over the moon, yet have been a little afraid of using it .. Science was never my biggest bag at school.. Unless… Read More ›
Steak supper for two
We had a lovely Friday nite supper of sirloin steak…fries and peas.. Mrs Fitz loves steak .. And I managed to procure this number at half price per kilo..it’s from a good store and I gotta admit its great meat….. Read More ›
Lebanese kinda style broccoli maybe ?
Was in a search the freezer for food kinda mix ‘ .. Is this like the fanciful paleontology diet? Based on a hunter gatherer kinda affair ? Not sure x must be .. I hunted and gathered right? And it’s… Read More ›
Turkey sausage stuffed mushrooms quite lovely indeed
Went for a use up supper .. Had some of that homemade turkey super special priced sausage that I made.. This being the I skinned and unpoached variety .. The bit that wouldn’t get stuffed into casings at the time… Read More ›
Cardamom Butter Chicken
Seems like curry was on Jacks menu too!!! Christine made a delicious chicken broth using 3 chicken legs so here’s what I did with the left over chicken. It obviously needed some taste since the boiling took most of the… Read More ›
Easy store bought jar Indian curry
Sometimes it’s just easier to use to store bought jars. They are very good very good indeed really have come a long way since they used to be. Reduced lamb leg from the butcher counter at the store about half… Read More ›
Butternut squash soup
Was at the store that we actually really do like indeed and are getting used to the location of although the snow may be a bit strange when the snow starts.. There was butternut squash and sweet potato reduced pre-chopped… Read More ›
Double Left over lamb lettuce cups and a lovely stir fry
Remember I still had some leftovers from the original Lebanese Barnsley chops… If you think they have yielded three decent meals so far. Plus two happy dogs! Now that is pretty good, yet this is a gift that just keeps… Read More ›
Chilli sausages and lam leftovers rice fry
Easy supper was required , also to use up the left over lamb from those Lebanese Barnsley chops… For Mrs Fitz it was a simple sausage and onion Demi baguette, with dijonaise, caramalised shallots and the Mr Fitz chilli sausages… Read More ›
Ribs! Glorious Ribs!
You gotta love good ribs… There is something quite naughty about them, something that takes you back to being primeval.. Like you shouldn’t really be eating them.. Let alone sucking and chewing and eating them up like a contented dog….. Read More ›
Cooking with Mr Fitz 