Springtime ? Hmm well I suppose it is … So they say.. ( who the heck are they) anyways? Huh? Never mind that let’s ROLL! Spring roll! With leftover Thai namtok from another wonderful clients event.. that’s one of the… Read More ›
recipes
Playing with your food … southern fried porkyness
After landing up with a hand of pork.. yup pigs do indeed have hands.. a good cut .. wanting a blast of heat and then on the low down for .. ummm I think I went for about five hours….. Read More ›
Prudys chips ‘n’ chicken fried steak
This is by far my favourite way of eating steak.. like seriously my favourite way of eating steaks ! First the chips though.. based on my virtual pals recipe over at https://www.google.co.uk/amp/s/cookingwithmrfitz.com/2014/03/16/its-fiesta-friday-at-the-novice-gardener-with-prudys-potato-chips/amp/ This method produces just fabulous chips! Yet the… Read More ›
Kinda Lebanesey food I suppose
I think this classes as lebanese food .. Perhaps.. I originally wanted to make turkish pizza .. So the dough made up.. Water flour yeast stevia olive oil and salt.. It rose well.. A bit too well ! Gloopy… Read More ›
Pulled pork noodles & black truffle bone marrow butter steak
Just tapping in the title of this post made me smile ! Pulled pork noodles? Remember the pulled pork cooked the other day? Well this is another way of using it up.. Simply defrosted added to half a store bought… Read More ›
Chicken and chorizo fried rice
An back from my travels.. Back to rain, hail, sleet and fog.. Ah well .. Only for two weeks as then it’s off galavanting again.. Needed something comforty -4-tea.. I need to hit the store , so it’s another use… Read More ›
Steak & Chips .. Polish sausage omelette
Needed a quick supper tonite.i had bought Mrs Fitz a fantastic sirloin with the tail still attached from my good pal Ian the butcher in Earls Barton the other day.. So after taking the hounds for a walk, quick eats… Read More ›
