Sausage rolls

By MisteR Fitz on January 31, 2014 • ( 8 )

So it’s Friday… Mrs Fitz liked Friday Its a significant day in many religions as well as signifying the end of the week…

Friday always feels good! and think if the advertising campaigns that are bully around Friday’s “thank Crunchie it’s Friday” and there must be more than that … Ahem.. Ummmmm x

Mrs Fitz and her work colleagues asked for the sausage rolls .. so I dutifully accepted .. quite lucky really having been to the store and also been to my butcher.. So I had fresh pork that was getting turned into sausages anyways..

So onto these ones… Added chestnut stuffing.. Fresh ground pork.. And apple sauce.. So perhaps not that sausagey really!!

Yet wrapped in their all butter pastry jackets.. Washed with an egg and milk wash.. And put into a 200 degree oven till risen .. They look cool.. Like proper rustic numbers!!

Hope they like them, and happy Friday yall!!

‹ Lobster lunch & spicy sausages

Pigs cheek bacon – guanciale ›

Categories: Dinners/Suppers, Lunches, previous posts, Recipes

Tags: all recipes, chesnut, egg, meat, pastry, pigs, pigs in blankets, porl, recipes, Sausage rolls, stuffing

Jan

February 1, 2014 • 10:40 am

Hey Mr F, any chance of some sausage for grand pop Fitz? He was asking…
Jan F x

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Mr Fitz
February 1, 2014 • 11:06 am

Just got some hanging.. Will vac PAC and mail out Monday x

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gizmosheffield

February 1, 2014 • 9:17 am

Looking lovely nothin better than fresh hot sausage rolls, have you ever tried putting bacon in them with the sausage meat (I did n it was awesome I put pics on my blog)

Mr Fitz
February 1, 2014 • 10:30 am

Thanks!! Am curing some bacon now so may try that with the next batch!!

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- gizmosheffield
  February 3, 2014 • 3:21 am
  
  I found that 1 part bacon to 5 parts sausage meat gives a beautiful additional flavour without making the pastry soggy
  
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- Mr Fitz
  February 3, 2014 • 8:05 am
  
  Might try it!
  
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