Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
Now that’s a title of a post right? Well the beef wellington, that supper party or posher lunch staple.. it used to appear everywhere yet not so much these days.. And why is it making this appearance? Well after bumping… Read More ›
Springtime ? Hmm well I suppose it is … So they say.. ( who the heck are they) anyways? Huh? Never mind that let’s ROLL! Spring roll! With leftover Thai namtok from another wonderful clients event.. that’s one of the… Read More ›
After landing up with a hand of pork.. yup pigs do indeed have hands.. a good cut .. wanting a blast of heat and then on the low down for .. ummm I think I went for about five hours….. Read More ›
Fabulous beef indeed!
As you may be aware.. or mebbe not.. I really really dig Chicken fried steak, pretty hard to find around these parts which as a dang shame .. so hey never minds just hook it up yourself right! Pretty simple… Read More ›
A quick curry in a hurry .. we’ll ok no hurry really.. it was just made speedily by the awesome #pressurekingpro .. that machine is really pretty freakin awesome I tells ya! An abundance of lamb chops ensured that there… Read More ›
Having our lovely godson helping us on the food trucks and generally being a complete and utter star! He decided to treat us to some tomahawk steaks.. good lad! For those that want to know tomahawk steak equals freakin awesomeness… Read More ›
Well shucks I didn’t know what to call this fabulous dish! Well apart from freakin off the chain awesome perhaps? Hmm mebbe not.. I scored a pressure king pro .. those TV ads got to me .. that’s what happens… Read More ›
mmmmm… Just reading that title makes me drool a little.. Starting with these great top ribs that I got run through a band saw for me.. Dusting with Cajun spices.. They are sitting in a rack above some water… Read More ›
The slo-cook Revolution continues! Mrs Fitz produces another winner .. Very happy indeedo.. This winning dish is lamb shanks in harrissa .. Rose harrissa ., and a bunch of other stuff too! First the red ticket lamb shoulder shanks.. Always… Read More ›
grand national day.. No winners.. Humph! Ah well.. I do have this great red ticket piece of British rib eye of veal , now some people get a little funny about eating veal.. Thing is though this is no crated… Read More ›
The third United steak .. I did tell ya there was three .. So we have had a soft buttery sirloin, the very rare hanger flap.. What next? A big bavette .. Possible tail skirt if that makes it easier… Read More ›
I am on a steak out.. Putting a steak in the ground for umm I dunno.. Ok none of the above really works.. What does work is three days of steak eating.. And that’s what has happened.. Visiting the butcher… Read More ›
That steak just lasted and lasted.. A superb purchase!! (One more bit to go after this!! ).. (That was just a reminder for ya!..).. So what next to turn it into? Wraps.. Well wrong language really.. What would you call… Read More ›
Wasn’t planning on having steak again for supper.. Yet with this red ticket special on a fantastic piece of Hereford beef fillet it just couldn’t be missed! Reduced from £43 per kilo to £12!!! Now that’s a saving!! So you… Read More ›
(The lead picture is not the steak we are having.. Just to let you know!! ) Sometimes all you want fur supper is something easy peasey.. (Not japaneasey..).. Steak .. Mrs Fitz loves steak.. I quite like it too.. I… Read More ›
A classic dish? I suppose kinda.. An autumnal comforter? Definitely … After discussions with my attorney about potato dishes he reminds me of boloungere potatoes.. That classic French number that would have gone into the butchers ovens at the end… Read More ›
The store that I really quite enjoy going to has taken on a new range if rotisserie chicken.. No longer can you get small or large.. You just get a size which is kinda in the middle.. This makes perfect… Read More ›
It’s time to start making stew.. With the nights drawing in .. Although the problem is the weather is still pretty wonderful! So this is going to be in the freezer ready for that time of need.. To be honest… Read More ›
Behold the Barnsley chop.. !! That wonderful although very honest when you look at it double chop from the nicest of lambs .. You can see how it sits on the back of the animal.. A thick double chop.. Don’t… Read More ›
You gotta love a good schnitzel .. Not the veggie ones though.. Sorry.. Not even for Christmas.. That soft porky goodness giving way to buttery crunchiness.. Slightly peppery for us.. I remember my gutless taste if a schnitzel in Germany….. Read More ›
We don’t often have thai food, firstly because there isn’t really any good Thai restaurants round our way.. And also I’m must admit to not knowing that much more than lots of soupy noodles and seafoods.. Plus of course a… Read More ›
After all that making of baba ghanoush , tabbouleh , fattoush, and a fougasse .. It’s time to eat! What a spread!! Yet wait… Hold the page!!… Where’s the meats? Aha I gotcha ! I picked up some fantastic Turkish… Read More ›
There is absolutely nothing better than eating simply boiled spuds that have just come out of the soil .. And thanks to my pal jack, who kindly let me have a tub of his spuds.. That’s exactly what we had….. Read More ›
It’s decadent… I admit it… Yet when you can lay your hands on a good priced yet still high standard piece of prime rib with the bone it just has to be done! That’s what happened on my visit to… Read More ›
English summer kofta kebab? Simple reason for the title of this.. It’s raining .. Of course! It’s the middle of August and it’s raining .. That is not to stop me firing up the coals and grilling these lovely kofta… Read More ›
What is it about shepherds pie? Why does it wrap you up in such a lovely comforty hug? And why does just a few ingredients come together in the most magical way? Now let’s start with the mince.. Of course… Read More ›
I had this shoulder of lamb that needed eating.. Was just going to roast it whole .. Yet I would be the only one that ate it.. Mrs Fitz not being a big fan of roast lamb.. I cannot understand… Read More ›
First start with the finest piece of well hung beef.. And of course with what I think is the finest of steaks.. The onglet.. or call it hanger.. Or butchers cut.. Either way this is a small piece that sits… Read More ›
Bangers mash and beans.. Yeah! That classic comfort hug of a food, one that evokes childhood memories.. And how many places do you know that serve bangers sausage mash and peas still? Usually with a good gravy.. It’s the biz… Read More ›
Forgive me people for I have… Not made sausages for ages! I was reminded of this fact by a couple of pals.. So what to do? Well for starters check that the lamb casings are still in check in the… Read More ›
Why is this a ‘kind’ of bolognese? Ummm don’t know.. Well it for sure is not the classic red sauce.. Nor is it the more authentic actual Italian number.. So let’s just call it a meaty pasta sauce? It was… Read More ›
What is it about chicken wings? There is just something that makes them so good to eat.. Considering they are not used to fly just to flap about.. Me and my attorney were in Niagra one time and gazed longingly… Read More ›
Those beef ribs were stunning.. Truly tender and so so delicious.. A seriously great piece of beast.. So to give them a second outing .. (That’s always the best thing about leftovers!).. Have gone for pasties.. Ok.. There is always… Read More ›
Am still on use up mode.. It’s a good practice every now and then .. Really helps clean down the stores.. Supper was born from finding this great piece of lamb neck fillet.. So why Christmas in the title of… Read More ›
Time to cure more Mr Fitz’s bacon.. Got this good reduced cut of belly in the store.. Perfect for bacon! Once you make your own bacon there is no return.. No more snotty bacon.. No more expensive ‘artisan’ prices.. It’s… Read More ›
It’s been a lovely weekend, the start of summer is surely upon us.. We have had the waterside festival in the village.. Attracting quite a few thousand people.. Bands on three stages and a heap of activities .. Very nice….. Read More ›
Leftover beef ribs? Really? Didn’t they just get eaten? Sometimes the best thing about a meal is knowing you are going to be left with leftovers.. Big beefy leftovers.. In case you missed it, those beef ribs were cooked low… Read More ›
Ok.. I succumbed .. Yet they needed eating right? I picked these fantastic scotch beef ribs from Ian the butcher last week.. That’s how long good quality meat lasts you see .. I have to pop over and see him… Read More ›
I think this is the last of the chickens.. Here may be another hiding in the chest freezer yet I reckon this is it.. Buying those chickens at such a great reduced price from waitrose has supplied us with many… Read More ›
The picanha steak.. New one on me.. Think I had it a few years back in Rio at one if those amazing grill joints.. so much meat !! They just keep bringing it on over! If you dig meat you… Read More ›
Happy Father’s Day to all.. What better than a Sunday sausage sandwich? And what even better if you had made those sausages yourself? If you don’t make your own sausages.. NOW is the time to start! You control what goes… Read More ›
There is much talk in various circles about ‘different’ cuts of steaks.. The World Cup fever is for sure setting in and cuts like the picanha are making a long overdue feature in almost all good stores yet a at… Read More ›
Sometimes all you want for supper is a couple of easy food sarnies.. This is them… Simple sour dough bread toasted.. Black pepper for Mrs Fitz. Butter And horseradish for moi.. Rocket dressed in Italian balsamic dressing.. And a smack… Read More ›
Those chickens in the freezer ain’t gonna eat themselves.. defrosted skinned and chopped.. So this bird got a pasting.. A pasting of sheek kebab spices , Greek yoghurt and mrs Middletons pimped Lebanese herbs oil.. Left to get its thing… Read More ›
Went off to see butcher Dave today.. Got a bunch of stuff.. Look out for venison burgers.. White pudding.. Classic English breakfast sausages.. Mr Fitz legendary doner style kebob..And hmmm more to come too! For now let’s focus on the… Read More ›
Yup they sure do.. (Cows also have wings..) Porky lovely ones.. And in my mind the best cut for pulled pork .. Cheap as chips.. Mind you chips ain’t that cheap anymore!! You probably need to get friendly with a… Read More ›
Had quite a busy day.. Co-hosting fiesta friday has been a blast.. Great to read so many motivated food lovers journeys.. Supper tonite was an easy pack of Arizona beef ribs.. Why buy the pack and not make them myself?… Read More ›
I went off to see my pal Ian at e lees and sons butchers in earls barton.. It’s a bit of a trek for me yet I needed to go out that kind of way anyways .. Good to catch… Read More ›
The weather is nasty .. Horrible! For lunch I needed to make something to cheer up Mrs Fitz.. With a sirloin on the bone sitting pretty in the fridge it had to be the choice … Now .. The steak… Read More ›
Still on left overs.. This time the lamb chilli.. By now well and truly ‘developed’ in flavours! Yet they say that chilli is best when left to do its thang for a while ,(who are they anyways?) .. So what… Read More ›
Still using up the leftover beef.. Today it was turned into a quick beef ‘curry’ for lunch. Simply chopped beef, a roscoff onion, some baby tomatoes a green chilli and a dollop of veeraswamy Gujarati paste.. Some water to loosen… Read More ›
After a good weekend if cooking we are still on leftovers.. As we all know chilli gets better with age.. not fur and colour though! Remember that! A fresh salsa is required though just to cheer things up.. A tomato,… Read More ›
Good thing about having leftovers from the Sunday roast is often the leftover meals you make after.. It sometimes outshines the original meal! Today’s lunch was a product of this.. Chopped beef, roscoff onion , French beans, udon noodles, mixed… Read More ›
It’s Sunday ..(well actually it’s technically Monday while i write this . Yet you may be reading it on a Wednesday. Or perhaps a Friday.. So does it matter really? ) Ok.. Let’s start again.. Sunday supper.. For Mrs Fitz… Read More ›
I have to say Mrs Fitz makes wonderful spuds.. Of all kinds. it has to be the fact that she is from the Emerald Isle .. has to be! Tonites were no exception to this rule.. Parboiled king Edwards ,… Read More ›
Had to write the title that often of this post as it was another mammoth sausage making carnival in the Mr Fitz kitchen .. It’s a long weekend here so I had a few orders to fulfil.. I think people… Read More ›
Time to go home.. What a wonderful time was have had in Budapest.. A place that if you haven’t visited you really should , and if you have then you must return. So after checking out of the fantastic Corinthia… Read More ›
We have both decided ( quite quickly !) that we both like Budapest very much..period. The architecture is stunning. And sure we have been walking about for what feels like forever yet it has been a lovely day indeed ….. Read More ›
I don’t know why yet we needed a big food hug.. Sometimes that’s just what’s needed. Mrs Fitz had been out with the hounds.. A seriously good trompsing… I spent a short period in the local pub. So this supper… Read More ›
Time to make bacon.. My pal jack has used his engineering skills to ensure that we had the optimum levels of cure to size and weight ratios.. He had set this to cure prior to my New York trip.. After… Read More ›
Whilst feeling in the ‘richer’ end of eating. I decided to use up the duck eggs by making venison scotch eggs.. Venison? Yeah had some left over Mr Fitz venison sausage mix in the freezer .. Perfect for this wonderful… Read More ›
On extremely good advice from a good pal .. Me & Mrs Fitz took supper at Bubbys here in New York.. Www.bubbys.com We took to the one in tribeca, and it was a great choice, this joint has a great… Read More ›
It’s that time again. (It’s also fiesta Friday number ten!) That time where I just have to make sausages.. I find it’s an excellent way of relaxing. Strange to some yet good for me , I get to think through… Read More ›
Have had to write a part two… As annoyingly after writing a heap of stuff it seemed to have not uploaded.. Bugger.. So where were we? Ahh yes.. Into the dining room. Now he service has been slated in reviews… Read More ›
How to make seven boxes of porky goodness? Easy… Take a hand of pork .. I got mine from butcher Dave at a great price.. That’s him holding the crown of lamb for Mother’s Day.. And Yup! piggies also gave… Read More ›
Are you fed up of ‘snotty’ bacon.. This kind that leaves a watery gooey mess in your pan? Or maybe you are fed up of paying the ridiculous prices for so called artisan bacon? Widely available at farmers markets and… Read More ›
Am home.. After my Arabian adventures worthy of a good novel.. Or at least some novel adventures! Having hurtled around the F1 circuit.. Flown sea planes.. Narrowly missed camels in the sand dunes whilst shooting hard liquor in. 4X 4… Read More ›
Following on from the mini keema sliders .. That were indeed tremendous.. I just have to share with you the mini tacos.. Mini chilli tacos served with a guacamole ( not as rich as my homemade jobbie ) yet delicious….. Read More ›
Was lucky enough to experience these wonderful keema sliders.. Sliders? Maybe not .. Well little sweet rolls .. Built for me by a great chef in Abu Dhabi.. With a wonderful beef keema, great sauces and a sprinkle of chopped… Read More ›
Met a pal today for lunch.. Don’t often do that so was a nice change.. Or was it.. Ahhhh hmmmm! Well it was great to catch up with the pal and share some thoughts… We were going to eat in… Read More ›
There is something about Chinese curry.. Much sweeter and deeper than Indian perhaps? ( someone is going to tell me different right?) .. A little hotter than Japanese curry, the kind used for Katsu curry.. And boy do I like… Read More ›
It’s that time again.. Time to make delicious gyros once again .. Just in case you are not sure on the drill.. You could check out all my other posts on this full on fakeaway .. Or .. Instead.. Take… Read More ›
Mrs Fitz’s lunch today was brought to us by the leftover roast beef from last night.. A simple salad of a good bag of store bought leaves.. Baby plum tomatoes, chopped red onion, Turkish red pepper and Turkish yellow hot… Read More ›
Still in use- up mode.. It’s a good thing to do every now and then and will be doing it for a while.. A quick check in one if the freezers has yielded a bunch of various proteins already!! Get… Read More ›
For Mrs Fitz’s lunch today, I hooked her up with a superpowered steak sarnie.. So called as it contained super ingredients! Chilli and lime marinated steak pieces, cooked hard and fast with chopped white onion and red Turkish pepper ….. Read More ›
We have arrived home after a long travel.. And it turns out that there had been a mini heat wave whilst we have been gone! You know that smell of heat you get when the plane door first opens.. The… Read More ›
Final supper in Cork.. Just had to have chicken wings in the east village… They are superb ! Superb indeed ! With varying degrees of hotness, from mild to insane!! We had them all.. Well there was four of us… Read More ›
Mrs Fitz decided it would be a good idea to go for Sunday lunch at the Marls inn .. And it was a great idea!! Our pal Ben joined us also.. He wasn’t 100% convinced that it was as good… Read More ›
To use up the last if the ground pork I did for the hotdogs.. I made chorizo.. I have indeed nailed this I must say.. They are not the hung and dried type.. These are cookers .. Wonderful juicy spicy… Read More ›
Do you remember the discount turkeys I bought Christmas Eve? If not here you go! Cookingwithmrfitz.com/2013/12/24/christmas-eve-happy-holidays-discount-turkey/ (Hope that link works!) x Anyways.. Looking in the chest freezer at my meat collection, I call it that because it really is quite… Read More ›
Needed a quick supper tonite.i had bought Mrs Fitz a fantastic sirloin with the tail still attached from my good pal Ian the butcher in Earls Barton the other day.. So after taking the hounds for a walk, quick eats… Read More ›
Onglet or hanger steak.. In my view THE best steak there is.. Stunning.. Hard to get ahold of unless you can make good friends with a butcher.. And I have just that butcher!! Ian in Earls Barton.. A superb butchers….. Read More ›
You remember the pie club joint? Turns out they also do Sunday lunch. Proper English Sunday roast.. We couldn’t wait! Mrs Fitz decided we were going at midday for first servings.. So off we drove.. We were the first and… Read More ›
” What do we want? ‘Cottage pie! “When do we want it? ‘NOW!’ Well at least that’s what I think I heard going on I my head.. X And who am I to let the side down? !!! So ….. Read More ›
Got some great reduced quality beef mince from the store that is actually not too bad to get to anymore.. Went easy on it .. Didn’t want to ruin the flavour .. So a drop of Worcestershire some chilli salt… Read More ›
Not good for me the offal.. Just can’t do it.. Yet am sure this was delicious! From ol’ pal Jack Taylor > > Another offal post. I saw a pack of liver on the ‘to clear’ shelf in Tesco today… Read More ›
Well owning a those beautiful bangers can only mean one thing!! Sausage butties.. Here we go.. Take a few of the gluten free Lincolnshire bangers . Into a oven at 225, drizzled with mrs Middletons pimped chilli oil.. For 30… Read More ›
Saturday turned into an afternoon of making provisions.. Firstly I bagged up all that pheasant for Mr Wentworth and Cora Murley.. Who both incidentally have decided that they are ‘off’ pheasant right now!! So into the freezer went 34 parcels… Read More ›
Heavy duty meat day today.. Made three types if sausages, two kilos of kebab.. Will tell you all about it later.. So a simple supper if the pulled pork, in soft rolls, buttered of course! A salad of tomato shallot… Read More ›
Do piggies have hands. Yup yes indeedy and it’s a great cut of meat for pulled pork and also your butcher should charge you hardly any money for it.. Well some money yet not pork prices!! So got this beautiful… Read More ›
I am actually the son of a very esteemed chap .. Heck that’s for another day!! Went to my butchers to pick up a bunch of supplies for sausages and kebabs.. And a great hand of pork to cook in… Read More ›
It’s Friday.. So happy Friday to one and all.. And to help celebrate this Friday I have made a couple of strings of Mr Fitz chorizo type cooking sausages. ., These in sheeps casings., a little harder to work with… Read More ›
I am a very lucky chap to be with Mrs Fitz.. After my journey back from Paris .. And a stupidly expensive cab ride home from the station.. (Dead battery meant I had to take a cab from the stand… Read More ›
You gotta love scotch eggs.. Well actually I think they are a love or hate kinda affair!! I like them .. And good ones are hard to find. So why not make them?? Far easier than you may think.. I… Read More ›
Funny day today … Well not in that goodfellas kinda funny .. You’ll know the scene .. No? Easy then thats why the gods (fitting in everyone here) .. Gave us google right? Anyways .. Onto supper and a great… Read More ›
Had passed some of the chorizo style sausages (made the other day and left to bloom in the fridge ).. To one of Mrs Fitz’s work pals.. Seems she made a Spanish stylee dish from them!! Strips of turkey ,… Read More ›
T-bone steak some say the king of steaks… And to be fair I kinda agree! what you have to get right is the meat, it always makes me chuckle when I see ‘grass fed reared beef’ !! Sheesh!! Ask any… Read More ›
Pigs cheek bacon I got first introduced to pigs cheek bacon by my attorney who bought some delicious pigs cheek bacon and mailed it tome along with the suckling pig remember that? Well my attorneys never turned up the guys… Read More ›
So it’s Friday… Mrs Fitz liked Friday Its a significant day in many religions as well as signifying the end of the week… Friday always feels good! and think if the advertising campaigns that are bully around Friday’s “thank Crunchie… Read More ›
What to make Mrs Fitz for lunch??? Hmmm … well it’s a miserable day here cold wet grey and will the proper winter ever arrive?? Jeez Lou-eeeze!! Needed to go to the store anyway so went to the store, had… Read More ›
Still on a use policy for the freezers.. Yesterday’s find was Tupac’s of marinated chicken one thigh one breast chunks, the breast chunks marinated in Indian tikka spices the thigh in Indian masala spices.. Hmmmm thinks Mr Fitz what to… Read More ›
Firstly let’s talk about this just a little.. give peas a chance .. We all want world peace tonight I was happy with just Greenpeas.., garden green peas… Simply boiled and a little butter rattled about with them. Yet to… Read More ›
Had some wild Alaskan salmon needed eating.. So that makes breakfast for Mrs Fitz sorted.. Have to admit that this was not today’s breakfast it was Sundays breakfast.. Spiced with Japanese chilli spice blend.. The one that I can never… Read More ›
Do the French still call the English ‘roast beefs’ ( said with a grizzly French accent??) dunno.. Yet it has to be said that roast beef is a great Sunday supper.. And this a great bit of beef, sirloin in… Read More ›
This has no become a bit of an obsession!! And have started playing with recipes.. This time have done one with pure mutton.. Yet adding fresh ground garlic, coriander, chilli and of course some secret spices .., Another with lamb… Read More ›
My Attorney sent me a Smoking Gun.. For a Christmas present… Some would be afraid.. Yet I was over the moon, yet have been a little afraid of using it .. Science was never my biggest bag at school.. Unless… Read More ›
We had a lovely Friday nite supper of sirloin steak…fries and peas.. Mrs Fitz loves steak .. And I managed to procure this number at half price per kilo..it’s from a good store and I gotta admit its great meat….. Read More ›
Home-made burgers wonderful and what a perfect thing for a great lunch!!! Okay see you can get great burgers out and about yet the ones you make it home really do have to be the best, they really do you… Read More ›
Mrs Fitz loves steak. Some people get crazy over it.. Personally I can take it or leave it really .. However tonite it was two sirloins that need eating.. The new Jersey royals are out.. Magnificent potatoes for the short… Read More ›
I heard of this place.. Not just on the interweb.. Yet I have heard of this place.. Dunno were to be fair.. Yet I know it was spoken with hushed tones.. Like a place that was not quite on the… Read More ›
Remember all those kebabs I made the other day? The dee-luscionous of the comforting, mouth tenerderley (that is a word I swear!) Yet a wee bit spikey meaty treat.. ???? Well Mrs Fitz dreadful with the cough & cold.. She… Read More ›
Wow! The skies cleared today.. Just in time for the Grand National, winners.. Nope.. One on for Mrs Fitz, one on for Kyia (Gods rest her & look after her..) X.. Off to the butchers.. The kind most don’t like… Read More ›
Was goin through some memories in bed today.. Remembered scotch eggs! Love them or hate ’em, they are a reminder of those hazy days of ginger beer and bicycle rides in the countryside.. Ummm just not for me! My memories… Read More ›
Ok, next course.. Turns out all good so far with attorney, doesn’t seem I have a bail bond nor indictment on the way.. Phew x Great meats follow .. Check it out.. Just entering meat coma right now.. My attorney… Read More ›
Oh and the pics!
So.. Having to make those cliché paddys day foods just wasn’t sitting well with me.. Decided instead (after a heap of dialogue from my beautiful irish country girl wife).. Let’s ‘fusion it up’ plus she wanted Udon noodles for ages!… Read More ›
Ok.. For tea tonite we decided to try recreate some of that lovely cuisine we had in the UAE.. As you always do when you had a great time abroad.. Right.. ? Hmmm no sun nor sand.. In fact cold… Read More ›
Have left Dubai for good! Well for this time anyways.. X Have come out to the desert in the UAE, a wonderful desert resort.. Amazing place.. Beautiful pool overlooking dunes and wild animals.. So. At LAST! Back to cooking! After… Read More ›
another fantastic meal in Dubai this evening Indian.. The restaurant was a little dark though and we were offered a reading light to attach to the menu! Didn’t go for it though as was easier to go for the recommendation… Read More ›
You gotta google them!
Ok.. Stuffed the lamb with herbs and marinated in redwine vinegar and worcestershire sauce.. (Was out of balsamic! My attorney suggested balsamic and a google search proved it was popular! Amazing cypriot spuds from the market, they are new season… Read More ›
Cooking with Mr Fitz 