This has no become a bit of an obsession!!
And have started playing with recipes..
This time have done one with pure mutton.. Yet adding fresh ground garlic, coriander, chilli and of course some secret spices ..,
Another with lamb trim I have been collecting for a while .. Plus I got some ribs from my butcher pal and trimmed them up.. Me Wentworth and Cora Murley loved the soft bones indeed!!
And the last one a ‘straight ‘ regular Mr Fitz special.
All following the usual process.. Whizzed up into a paste with secret Mr Fitz spices and herbs..
Pressed into loaf tins baked at 180 for 3o minutes .. Turned out and baked again for another 30 mins
Wrapped up tight in aluminium foil.. And then into a towel.. A fluffy one..
Once cooled .. Run on the bacon slicer into lovely replica slithers ..
Delicious indeed x frickin great actually!!
Stocked up for a while now.. Yummy doodle foo doo x