Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
Springtime ? Hmm well I suppose it is … So they say.. ( who the heck are they) anyways? Huh? Never mind that let’s ROLL! Spring roll! With leftover Thai namtok from another wonderful clients event.. that’s one of the… Read More ›
Well it’s that Wonderful time of year when our fabulous godson Patrick Starsky swings on by to help me out with fabulous food for our wonderful clients.. Yet also to play with his food .. perfect to expiriment with some… Read More ›
Well shucks I didn’t know what to call this fabulous dish! Well apart from freakin off the chain awesome perhaps? Hmm mebbe not.. I scored a pressure king pro .. those TV ads got to me .. that’s what happens… Read More ›
a visit to the most excellent butchers in earls barton meant we have a few goodies in for the weekend .. Starting with this steak that I can only think is part of the hanger-onglet-skirt.. It needed some extra… Read More ›
Behold the Barnsley chop.. !! That wonderful although very honest when you look at it double chop from the nicest of lambs .. You can see how it sits on the back of the animal.. A thick double chop.. Don’t… Read More ›
Should these be called fritters? Yeah I reckon so.. I based these on an old meal my Mama used to make me as a child.. A delicious combo of blackeyed beans, cooked with miso and onion, mashed spuds with olive… Read More ›
Why is this a ‘kind’ of bolognese? Ummm don’t know.. Well it for sure is not the classic red sauce.. Nor is it the more authentic actual Italian number.. So let’s just call it a meaty pasta sauce? It was… Read More ›
I forget just how much I like bubble and squeak .. It’s great .. It started the other day when I treated myself to a breakfast.. and added bubble to the breakfast.. And it was the star! So since that… Read More ›
It had to happen again… That pulled beef is just screaming eat me! Do we did.. It was also a good time for Serena to see just how seriously easy those delicious flat breads are.. Remember the recipe? Two cups… Read More ›
As it’s festival weekend and fiesta friday what better than the most wonderful drink of elderflower champagne?? Ok.. I admit I have never actually made this before.. I reckons my pal the novice gardener will be impressed by my foraging… Read More ›
This was lunch for Mrs Fitz.. The saucy fish company products are the business.. Perfect for a lunch or supper .. Simple steamed salmon in a all natural dressing.. We bought a bunch of these on reduced tickets.. They freeze… Read More ›
Ok.. I succumbed .. Yet they needed eating right? I picked these fantastic scotch beef ribs from Ian the butcher last week.. That’s how long good quality meat lasts you see .. I have to pop over and see him… Read More ›
The picanha steak.. New one on me.. Think I had it a few years back in Rio at one if those amazing grill joints.. so much meat !! They just keep bringing it on over! If you dig meat you… Read More ›
Padron peppers are the business .. A relatively short season unfortunately .. here’s what wikipedia says… Padrón peppers (Spanish: pimientos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of La Coruña,… Read More ›
Still having a freezer full of chicken means that chicken has to feature on out supper menus .. Gone for a simple supper.. Half a fat free range chicken .. Slathered in morrocan spiced pimped mrs Middletons oil.. Tillypepper and… Read More ›
Well fiesta friday eighteen seems to be running along quite nicely .. Some great participants and a lovely mix of peoples.. A fantastic although a little scary co – host.. Yet it’s time for supper here .. Let’s try using… Read More ›
I went off to see my pal Ian at e lees and sons butchers in earls barton.. It’s a bit of a trek for me yet I needed to go out that kind of way anyways .. Good to catch… Read More ›
The weather is nasty .. Horrible! For lunch I needed to make something to cheer up Mrs Fitz.. With a sirloin on the bone sitting pretty in the fridge it had to be the choice … Now .. The steak… Read More ›
It’s May bank holiday.. That means it will rain.. it just has too! that won’t stop me firing up the coals though.. Yee-haaa!!!! (Why yee-haa? don’t really know it just felt appropriate..) Mrs Fitz had kindly already marinated the lamb… Read More ›
We are very lucky to have a fantastic oriental supermarket nearby.. Actually I reckon you could call it a hyper market to be honest. It’s pretty big. and seems to be the go2 place for the restaurants as well as… Read More ›
After a good weekend if cooking we are still on leftovers.. As we all know chilli gets better with age.. not fur and colour though! Remember that! A fresh salsa is required though just to cheer things up.. A tomato,… Read More ›
Mrs Fitz loves steak .. No let me write that again.. Mrs Fitz LOVES steak! It’s always a good supper in our house yet often requires some cajoling to eat a veg with it! Managed to get away with adding… Read More ›
Ok.. Sure the weather is getting brighter.. And it’s almost time to ditch the coats for the season.. Yet not quite., So a knowing hug from a shepherd is called for . A shepherds pie.. Lamb mince seasoned well and… Read More ›
SIMPLY THE BEST! Ha ha ha.. C’mon you know that you cannot beat a homemade burger. Every ‘gourmet’ burger chain tries to replicate what we are all very good at making .. Ok for sure there are sometimes a few… Read More ›
I have been wondering about wild garlic for a while now.. It’s the season here yet I could just not figure out where this wonderful ‘freebie’ would be hanging out.. I read all about it! And could have gone wandering… Read More ›
Time to make bacon.. My pal jack has used his engineering skills to ensure that we had the optimum levels of cure to size and weight ratios.. He had set this to cure prior to my New York trip.. After… Read More ›
Homey food felt required .. What better to wrap you up in a loving food hug than cottage pie? And this one was a doozy for sure.. Made to a proper old school recipe.. With the tastes of old England… Read More ›
It was grand national day .. So I knew that something of stodgy qualities was gonna be needed.. After a marathon sausage making quest, did I mention I also turned out a couple kilos of pork and beef chorizo? And… Read More ›
Easy good required .. Quick tasty and easy.. Chinesey.. Perfect! Poached some diced chicken in a liquor of five spice, bay and chicken stock.. Not long at all.. Whooped up a batter of double dragon flour and extra bicarbonate ….. Read More ›
It’s that time again. (It’s also fiesta Friday number ten!) That time where I just have to make sausages.. I find it’s an excellent way of relaxing. Strange to some yet good for me , I get to think through… Read More ›
Now am not convinced that I have the right word for this salmon in pastry dish that I made Mrs Fitz.. Yet ‘Wellington’ seems about right .. I was still full from my meeting @chefbird in Smithfield .. Yet Mrs… Read More ›
Had a great bit of Hereford beef for Sunday lunch. With all the trimmings., Yet that’s not for this post, this is about the leftovers! With great beef, a few spuds, carrot and swede mash.. It had to be a… Read More ›
An back from my travels.. Back to rain, hail, sleet and fog.. Ah well .. Only for two weeks as then it’s off galavanting again.. Needed something comforty -4-tea.. I need to hit the store , so it’s another use… Read More ›
There is something about Chinese curry.. Much sweeter and deeper than Indian perhaps? ( someone is going to tell me different right?) .. A little hotter than Japanese curry, the kind used for Katsu curry.. And boy do I like… Read More ›
It’s that time again.. Time to make delicious gyros once again .. Just in case you are not sure on the drill.. You could check out all my other posts on this full on fakeaway .. Or .. Instead.. Take… Read More ›
Well there we go .. It’s over.. Time to put away the green dyes and clothes till next year.. Possibly nurse your heads a little.. Ahem.. Well what was the final supper? The fish pie for Mrs Fitz seemed to… Read More ›
Do you recall the various proteins I hoiked out of one of the freezers? Well this is the beefs turn.. It’s got to be roast beef.. A great piece of corner cut.. Simply dressed with chilli salt and my new… Read More ›
For lunch today it was a raiding of the store cupboard required , lots of work to do ! The store cupboards provided well .. A good tuna and sweet corn sandwich for Mrs Fitz, pimped a little extra with… Read More ›
For Mrs Fitz’s lunch today, I hooked her up with a superpowered steak sarnie.. So called as it contained super ingredients! Chilli and lime marinated steak pieces, cooked hard and fast with chopped white onion and red Turkish pepper ….. Read More ›
Remember that great lamb mix I picked up from the butchers yesterday? With fresh ginger, garlic, onion, chilli’s & coriander /cilantro? Well today it got an extra pimping! Some secret kebab seasoning powder.. Some gram flour, medium pin head rusk… Read More ›
Mrs Fitz helped me invent what is a wonderful hotel breakfast snack at the Brehon this morning … Take three very nice hotel eggs .. Seriously these are very good hotel eggs.. Some brown toast.. Buttered .. A piece of… Read More ›
After a good breakfast if possibly the best hotel eggs EVER! We Went for a long drive today as the sun was out .. A LONG drive!! Like six hours!! Took a car feet that was lovely.. Saw the most… Read More ›
To use up the last if the ground pork I did for the hotdogs.. I made chorizo.. I have indeed nailed this I must say.. They are not the hung and dried type.. These are cookers .. Wonderful juicy spicy… Read More ›
Needed a quick supper tonite.i had bought Mrs Fitz a fantastic sirloin with the tail still attached from my good pal Ian the butcher in Earls Barton the other day.. So after taking the hounds for a walk, quick eats… Read More ›
Onglet or hanger steak.. In my view THE best steak there is.. Stunning.. Hard to get ahold of unless you can make good friends with a butcher.. And I have just that butcher!! Ian in Earls Barton.. A superb butchers….. Read More ›
My pal Jack Taylor has great polish family in his son in law.. I say great.. Never met them yet they made sure I got some hams and sausages on a recent trip back home.. So YES! They are great!… Read More ›
Whatever you call them .. A good sausage is the business!! Every nation in the world has their own versions.. And most are stunning! Yet what about the bad ones.. Oooh they can be evil!! Poor quality meat.. If it… Read More ›
Do piggies have hands. Yup yes indeedy and it’s a great cut of meat for pulled pork and also your butcher should charge you hardly any money for it.. Well some money yet not pork prices!! So got this beautiful… Read More ›
Had passed some of the chorizo style sausages (made the other day and left to bloom in the fridge ).. To one of Mrs Fitz’s work pals.. Seems she made a Spanish stylee dish from them!! Strips of turkey ,… Read More ›
T-bone steak some say the king of steaks… And to be fair I kinda agree! what you have to get right is the meat, it always makes me chuckle when I see ‘grass fed reared beef’ !! Sheesh!! Ask any… Read More ›
So it’s Friday… Mrs Fitz liked Friday Its a significant day in many religions as well as signifying the end of the week… Friday always feels good! and think if the advertising campaigns that are bully around Friday’s “thank Crunchie… Read More ›
What to make Mrs Fitz for lunch??? Hmmm … well it’s a miserable day here cold wet grey and will the proper winter ever arrive?? Jeez Lou-eeeze!! Needed to go to the store anyway so went to the store, had… Read More ›
Still on a use policy for the freezers.. Yesterday’s find was Tupac’s of marinated chicken one thigh one breast chunks, the breast chunks marinated in Indian tikka spices the thigh in Indian masala spices.. Hmmmm thinks Mr Fitz what to… Read More ›
Firstly let’s talk about this just a little.. give peas a chance .. We all want world peace tonight I was happy with just Greenpeas.., garden green peas… Simply boiled and a little butter rattled about with them. Yet to… Read More ›
Had some wild Alaskan salmon needed eating.. So that makes breakfast for Mrs Fitz sorted.. Have to admit that this was not today’s breakfast it was Sundays breakfast.. Spiced with Japanese chilli spice blend.. The one that I can never… Read More ›
Went through the freezer yesterday to pull out couple of bits ready for this weeks cooking journeys for suppers lunches and occasional good breakfast! Found some chicken saag that was made a while back in the chest freezers so that’s… Read More ›
This has no become a bit of an obsession!! And have started playing with recipes.. This time have done one with pure mutton.. Yet adding fresh ground garlic, coriander, chilli and of course some secret spices .., Another with lamb… Read More ›
My Attorney sent me a Smoking Gun.. For a Christmas present… Some would be afraid.. Yet I was over the moon, yet have been a little afraid of using it .. Science was never my biggest bag at school.. Unless… Read More ›
We had a lovely Friday nite supper of sirloin steak…fries and peas.. Mrs Fitz loves steak .. And I managed to procure this number at half price per kilo..it’s from a good store and I gotta admit its great meat….. Read More ›
Well me and Mrs Fitz went to the gym today… Its a new thing for us.. Anyways after the gym.. And doing the shopping at the store.. We were kinda peckish.. So there is a great Lebanese store new to… Read More ›
Ribs … MMMMMMMmmmmmm.. AAAHHHhhh… MMMmmmm x RIBS! a carnivores treat.. Ok let’s not get into any talks of bbq.. Or dry runs.. Or a wet mop.. Or anything else!! Am sure we are gonna have loads of different ribs shared… Read More ›
Cooking with Mr Fitz 