all recipes

Sunday lunch leftovers = Pie!

Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›

Strip steak of sorts

a visit to the most excellent butchers in earls barton meant we have a few goodies in for the weekend .. Starting with this steak that I can only think is part of the hanger-onglet-skirt..    It needed some extra… Read More ›

Elderflower champagne

As it’s festival weekend and fiesta friday what better than the most wonderful drink of elderflower champagne?? Ok.. I admit I have never actually made this before.. I reckons my pal the novice gardener will be impressed by my foraging… Read More ›

Big beefy ribs..

Ok.. I succumbed .. Yet they needed eating right? I picked these fantastic scotch beef ribs from Ian the butcher last week.. That’s how long good quality meat lasts you see .. I have to pop over and see him… Read More ›

Picanha steak ?

The picanha steak.. New one on me.. Think I had it a few years back in Rio at one if those amazing grill joints.. so much meat !! They just keep bringing it on over! If you dig meat you… Read More ›

Steak for lunch..

The weather is nasty .. Horrible! For lunch I needed to make something to cheer up Mrs Fitz.. With a sirloin on the bone sitting pretty in the fridge it had to be the choice … Now .. The steak… Read More ›

Chinesey kinda supper

Easy good required .. Quick tasty and easy.. Chinesey.. Perfect! Poached some diced chicken in a liquor of five spice, bay and chicken stock.. Not long at all.. Whooped up a batter of double dragon flour and extra bicarbonate ….. Read More ›

Chinese beef curry ..

There is something about Chinese curry.. Much sweeter and deeper than Indian perhaps? ( someone is going to tell me different right?) .. A little hotter than Japanese curry, the kind used for Katsu curry.. And boy do I like… Read More ›

Chorizo sausages ..

To use up the last if the ground pork I did for the hotdogs.. I made chorizo.. I have indeed nailed this I must say.. They are not the hung and dried type.. These are cookers .. Wonderful juicy spicy… Read More ›

Pulled pork hand

Do piggies have hands. Yup yes indeedy and it’s a great cut of meat for pulled pork and also your butcher should charge you hardly any money for it.. Well some money yet not pork prices!! So got this beautiful… Read More ›

Sausage rolls

So it’s Friday… Mrs Fitz liked Friday Its a significant day in many religions as well as signifying the end of the week… Friday always feels good! and think if the advertising campaigns that are bully around Friday’s “thank Crunchie… Read More ›

Steak supper for two

We had a lovely Friday nite supper of sirloin steak…fries and peas.. Mrs Fitz loves steak .. And I managed to procure this number at half price per kilo..it’s from a good store and I gotta admit its great meat….. Read More ›

Lebanese lunch

Well me and Mrs Fitz went to the gym today… Its a new thing for us.. Anyways after the gym.. And doing the shopping at the store.. We were kinda peckish.. So there is a great Lebanese store new to… Read More ›

Jacks ribs!

Ribs … MMMMMMMmmmmmm.. AAAHHHhhh… MMMmmmm x RIBS! a carnivores treat.. Ok let’s not get into any talks of bbq.. Or dry runs.. Or a wet mop.. Or anything else!! Am sure we are gonna have loads of different ribs shared… Read More ›