Had a great bit of Hereford beef for Sunday lunch. With all the trimmings.,
Yet that’s not for this post, this is about the leftovers!
With great beef, a few spuds, carrot and swede mash.. It had to be a take on the pasty..
Please don’t shout at me for being not too traditional here..
And also I used store bought pastry.. And I never made it into actual pasty shapes.. So is it a pasty? Probably not.
Darn tasty though I tell ya!
After chopping everything up adding a stick of celery and a handful of shallots, plus some mushrooms that looked like they needed eating.. A splash if sweet soy and tamari.. Just warmed it through to mix..
Went for sausage roll type of an affair .
Simply placed on the pastry..
Brushed with egg white.
Freakin delicious ..