Month: July 2015

Mrs Fitz mahi mahi. Mr Fitz sirloins, new season spuds and salad and redborne eggs..

By MisteR Fitz on July 31, 2015 • ( 0 )

surf and turf..Umm Kinda! Mrs Fitz still off the beefs.. So mahi mahi in a peppery marinade for Mrs Fitz.. ( what is mahi mahi anyways? Must ask the google gods sometime).. Some red ticket free range sirloins for me.. … Read More ›

Vegan supper.. Yeah you read that right.. VEGAN! huh?

By MisteR Fitz on July 30, 2015 • ( 19 )

I know I know.. Calm down.. It’s ok… Nothing to worry about .. With great leftovers of that cauliflower curry thingy.. And a can of makhani dhal .. It’s really not as good as that wonderful one in Ajman ….. Read More ›

Curry time .. Vegan and not (ahem)..

By MisteR Fitz on July 28, 2015 • ( 0 )

Fancied curry.. And using up freezer finds.. So defrosted red ticket chicken marinated first in lemon juice water and a secret blend of a few Shan family products.. Great colour huh? Then half an hour or so later.. Fried… Read More ›

Rack o lamb with herby sauces.. and brilliant new season potatoes , oh and a loaf of bread..

By MisteR Fitz on July 27, 2015 • ( 2 )

Having this great rack of lamb from my pals at redborne school farm.. Trimmed up.. Then after deciding that I had not played with my food enough.. Trimmed some more.. Maybe a little too much! Yet that’s… Read More ›

It’s a rainy Sunday .. Need porky Ramen! @sundaybrunch

By MisteR Fitz on July 26, 2015 • ( 4 )

It’s a terrible summer.. The rain is non stop and I am wearing a jersey.. Refusing to put socks on yet feel that I need too.. Humph! So after an early trip to the market to get supplies in. ….. Read More ›

It’s crunch time!

By MisteR Fitz on July 26, 2015 • ( 0 )

“What you talking ’bout Mr Fitz huh??” I am talking a three and a half hour blythburgh cookedbelly pork .. http://www.freerangepork.co.uk Boned and seasoned meat side.. Flipped and dill and salt on the skin for super crackly crackling (the… Read More ›

Merguez and really rather nice chips

By MisteR Fitz on July 25, 2015 • ( 4 )

as some will know I adore merguez.. It’s right up there in the world of sausages .. Right up there.. These ones are crackalackin.. As ever with lamb casings they can often decide to burst on you if they… Read More ›

Sweet potato & bubble cottage pie..

By MisteR Fitz on July 24, 2015 • ( 2 )

First lets get this straight.. Shepherds pie is from sheep.. Cottage pie is from cows.. Ok.. (Yet why do you not call multiple sheep Sheeps? )😶 So the mix is made from ground cow.. (Let’s call that beef from now… Read More ›

Chimichurri pulled pork ‘tacos’ With hot salsa(accident)…

By MisteR Fitz on July 22, 2015 • ( 0 )

needed to eat up freezer food.. So we have one of the great pulled pork pots left.. https://cookingwithmrfitz.com/?s=Pulled+pork&x=0&y=0 A salsa to go with.. With these great mixed tomatoes.. That’s pink onions.. Garlic.. Herbs, smuggled Mexican chilli and lime powder…. Read More ›

Pizza and kebab yeah ! 😁

By MisteR Fitz on July 21, 2015 • ( 2 )

huh? Pizza and kebab? Yup.. It started with this box that I got sent from Lurpak.. They picked up some of my posts and seem to have liked them.. So I got sent this box of stuff from the supper… Read More ›

Three hour belly pork , sweet potatoes & homebutter corns

By MisteR Fitz on July 20, 2015 • ( 4 )

Belly pork .. Possibly the best part of the piggie.. Seriously.. Well cooked belly is yummy for your tummy .. Easy as too! Take a great piece of antibiotic free roamed and snuffled blahdy blahdy blah.. Pork.. It really matters… Read More ›

Ramen noodles supper

By MisteR Fitz on July 19, 2015 • ( 6 )

i really like ramen.. Haven’t had it for ages .. I follow @kintonramen on the Twitter.. Their ramen looks the business.. Problem is they are based in Canada .. Umm and I am not.. So make I had to make… Read More ›

Sausage rolls a classic !

By MisteR Fitz on July 16, 2015 • ( 6 )

sausage rolls.. Proper ones.. Well ok you can get all fancy pants on the things .. I have seen some in a store that are not only the price of pint of beer yet have some truly ‘funky’ flavourings! Sorry… Read More ›

Mutton curry thingy … ( it’s got lots in and travelled the world of flavours..

By MisteR Fitz on July 15, 2015 • ( 6 )

I had this great leg of excellent mutton from redborne school farm.. Check the price out! Brilliant huh? So what to do.. ( yeah ok so the title of the post gives it away somewhat huh? 😉).. Looked at… Read More ›

Cider batter fish sticks & Alaskan sockeye ..

By MisteR Fitz on July 14, 2015 • ( 8 )

now as the ‘older’ readers of cooking with Mr Fitz would know.. Me and the fishes don’t get on.. Yet with the lack of red meat ( soon that bubble will burst , trust me!).. We need more things.. So… Read More ›

A bit chickened out..

By MisteR Fitz on July 13, 2015 • ( 5 )

Ok.. Last chicken supper for a while.. With use up vegetables too.. Sweet potatoes , red potatoes , king Edwards, carrots, peppers , French garlic and Indian pink onions.. All tumbled up in Mrs middletons straight up oil.. With… Read More ›

Use up supper

By MisteR Fitz on July 12, 2015 • ( 2 )

I love a good use up supper.. A chance to have small bites of those lovely leftovers.. We had some of that great belly pork leftover .. Fried off with no oil in uncle bens wok that was spot… Read More ›

A lovely day making ‘Michelin starred’ sausages …

By MisteR Fitz on July 11, 2015 • ( 11 )

isn’t it great when you can share a passion? And particularly when that passion is for fine foodstuffs? I got invited by Ben to pop down to their small school farm and make kielbasa .. Ok.. So that’s the ‘generic’… Read More ›

Chicken & chips (kinda)..Chimichurri too

By MisteR Fitz on July 11, 2015 • ( 1 )

that non-red meat thing is still happening in our house.. So after having this wonderful belly pork..(slow roasted for three and a half hours).. Yeah!! It was time for another chicken.. Again spatchcock it.. Marinated in ‘nandos’ lemon and… Read More ›

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences