Chicken & chips (kinda)..Chimichurri too

that non-red meat thing is still happening in our house..  So after having this wonderful belly pork..(slow roasted for three and a half hours).. 

   

Yeah!! 

It was time for another chicken.. Again spatchcock it.. 

Marinated in ‘nandos’ lemon and herb..   

Straight into the bars of the oven.. With a mix of potatoes juggled in olive oil, thyme and semolina flour. (For extra crunch!).. 

 

A chimichurri of course! 

Parsley , coriander , garlic, a couple drops of harrisa, sprouting onion tops, dried oregano , sherry vinegar and olive oil.. 

   Blitzed up.. 


The chicken all cooked .. Covered in hot sauce.. (Not too hot!).. 

 

And all plated up.. With some quick fire New Orleans rice.. 

   

  

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Categories: Dinners/Suppers, Pigs, Poultry, previous posts, Recipes

Tags: , , , , ,

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