Is that great time of year the start of the English summer, and the time of year that my lovely godson Patrick comes to stay..
He is a great help about this place.. And loves to cook too!
Here he is in 2013..
So we ran a re-run.. More sausage rolls, this time with our very special mr&mrs Fitz fabulous food! British bangers..
Store bought puff pastry .. Rolled out.. Sage & onion stuffing (pimped up with smuggled Italian herbs and some Worcestershire sauce) made up , cooled amd spread along the pastry.. The fabulous precooked, skinned mr&mrs Fitz British banger popped ontop.. Apple sauce on the banger.. Rolled up and brushed with whipped up burford brown hen egg..
Shredded chicken mixed with Chinese type flavours.. , a light batter made with a mixture of flours for fun.. Fried off.. FRECKIN DELICIOUS! .. Excellent fresh crinkle cut chips.. And a jar of in my opinion the best sweet & sour sauce in the world..
Nice one Patrick..