Month: November 2014

Middle bacon sarnies

Sometimes a bacon sandwich is just the ticket! A few things though.. No snotty bacon please!! Fresh French unsalted butter and I leave the always argued condiment choice to you.. Personally it’s red for us.. This bacon is awesome!! Middle… Read More ›

Mrs Fitz lamb stew..

With the travel over for a couple of weeks it’s nice to reset the body clock properly.. The cold weather has definitely appeared, which is quite nice as you get to wear your cold weather articles.. Seeking the scarves and… Read More ›

Chinese supper for one.

With Mrs Fitz over in the Emerald Isle it’s supper for one.. Chinese .. Dish one: Chow mein – plain.. Roscoff onion. , Chinese garlic & ginger, shredded carrot .. All cooked in chilli oil diluted with sunflower oil.. Beansprouts… Read More ›

Red ticket fillet

Wasn’t planning on having steak again for supper.. Yet with this red ticket special on a fantastic piece of Hereford beef fillet it just couldn’t be missed! Reduced from £43 per kilo to £12!!! Now that’s a saving!! So you… Read More ›

Steak & spuds

(The lead picture is not the steak we are having.. Just to let you know!! ) Sometimes all you want fur supper is something easy peasey.. (Not japaneasey..).. Steak .. Mrs Fitz loves steak.. I quite like it too.. I… Read More ›