Hanger steak wraps & sabzi pollo herby puffys

That steak just lasted and lasted..

A superb purchase!! (One more bit to go after this!! )..

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(That was just a reminder for ya!..)..

So what next to turn it into?

Wraps.. Well wrong language really.. What would you call them? .. First let’s take a wee looksie huh?

Flour , yeast, salt and xylitol.. French butter and sabzi pollo Lebanese herbs..

And aqua of course!

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All mixed up and kneaded and pulled about and left to rest..

Before making it mishapen..

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I think I could have popped these onto the iron plate..

Instead they were fried .. Hence the ‘puffy’!!!

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When I was in Mexico City I was told in no uncertain words that they never fry their taco type breads.. (Personally I reckon that was just BS.. ).. Yet if they don’t then they should!!

They puff up good!!

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And drain them , not that they need draining on ikea paper of course!!

Get that steak on!!

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It’s quick.. Like sooper dooper quick..

Just in time to make salad of borrowed lettuce.. Carrots, onion and tomatoes.. Squeezed into the bin to lose the water and pips..

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And Arabic salad seasoning added..

All popped up together ..

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DEEE-LISHHH-OOOUUSS!!

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Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: , , , , , , ,

5 replies

  1. The bread looks awesome 😀

    Like

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