Month: August 2014

Fougasse again..

Am really on this fougasse thingy right now.. We are having fun with it for sure! Again Mrs Fitz made a great looking dough .. We let it rise and then stretched it and slashed it.. Adding mrs Middletons roscoff… Read More ›

Mr Fitz baba ghanoush

Baba ghanoush .. Yeah.. Baba ghanoush.. Smokey lovely veganess! Wow! Who would thought something could be so good? Ok. Bear with me on this one as it’s my first attempt.. After looking at a zillion recipes on the wonderful worldwide… Read More ›

Sandwiches for lunch

The sandwich .. We don’t have them often.. It does make for a good lunch occasionally though.. not the cold flaccid numbers from the garage.. Or the over priced ‘artisan’ ones.. Yet good ol home made numbers.. And what better… Read More ›

Bangers mash and beans

Bangers mash and beans.. Yeah! That classic comfort hug of a food, one that evokes childhood memories.. And how many places do you know that serve bangers  sausage mash and peas still? Usually with a good gravy.. It’s the biz… Read More ›

Quick toad in the hole

Needed to use up these great Nuremberg sausages I got given from a pal that got given them from a visiting pal from Austria.. I love the Nuremberg sausage.. If you don’t know it you really should! Steeped in history….. Read More ›

Salmon fishy pie

There is definitely something fishy going on I tell ya! Last nights supper of that salmon puff resulted in leftover ‘mix’.. So with the help of some if jacks spuds.. They are SO good! And a couple of burford buff… Read More ›

Breakfast at Balas

With our good friend Serena over from the Emerald Isle for the weekend, we have been having fun.. So a breakfast after a jaunt through the countryside was well in order! Arriving at the town of Bedford. With one porpoise… Read More ›