First time fougasse

I simply have to know what all the fuss is about with this fougasse phenomenon.. (Doo doo doo do do)..

I am seeing it all over the world! That’s a great thing yet I need to try it out..

As many will know baking is not my bag really, so with the assistance of the wonderful Mrs Fitz a dough was born..

Left to rise.. Then I cut it.. Pulled it about .. Slashed it .. sprinkled oregano on one and basil on the other..

Splashed my pimped Mrs Middletons roscoff garlic oil on them.. and into the oven..

How long? Hmmm mebbe 25 minutes? Maybe less? the oven was at 180 (real money)..

I have to say it tasted great! Yet fresh crunchy bread is hard to beat.. Specially when you serve it with very good quality olive oil and velvety balsamic.. And a wonderful store bought baba ganoush .. Oooh yeah!

IMG_6461.JPG

IMG_6460.JPG

IMG_6462.JPG

IMG_6469-1.JPG

IMG_6468-1.JPG

IMG_6470-0.JPG



Categories: previous posts, Recipes

Tags: , , , ,

13 replies

  1. Looks great, Mr. Fitz! Would love to give it a try… Recipe? Cheers!

    Like

  2. Wow, totally impressed, it looks gorgeous as well as crispy/oily/crusty delicious!

    Like

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: