huh? Just what kinda title is that Mr Fitz? Well.. Itsalikethis.. First off these #fabulous burgers.. Made loose with chopped white onion.. Fried in a little butter.. With Route 66 fries and chilli (made to go with chilli dogs for… Read More ›
A collection of memories from my tasteful journeys..
Making dishes that embroke memories .. Memories of those hazy days of summers.. Long summers.. Actually this has nothing to do with summers at all! Memories though.. Yup.. I dated a girl as a teenager and her mom used to… Read More ›
sinple dry style aloo gobi? Huh? Yes indeedypops a new one on me too.. and really rather wonderful! And let’s be honest.. Who doesn’t dig aloo gobi right? I stumbled across this idea when browsing about just pondering things.. I… Read More ›
#blythburgh bangers with Dijon leek and potato mash, peas and bistogravy #comfortfood #powerdownfordinner
Sometimes you just need a big food hug .. And what better than a good mash.. This one made from boiling leeks with the red potatoes and mashing them with unpasurised butter, sea salt, white pepper and Dijon mustard.. … Read More ›
So what’s the story? Well … I needed to pop off to Alicante for a few meetings .. The food whilst there was rather nice.. A wide and varied selection.. If you dig small plate of Thai / Mediterranean fusion… Read More ›
Freezer foraging produced a carton of this. https://cookingwithmrfitz.com/2016/01/20/piggy-laab-namtock-and-spooning-with-rosie-sweet-corn-fritters So that’s supper then.. Hmm yet to make it even better? Take a butter lettuce and lay all the leaves out perhaps? Squidiling done Korean chilli sauce and some ketjap manis? Yeah… Read More ›
Back in Delhi -Indian adventures part three! Swimming pools in bedrooms and the only hardtop auto rickshaw in Delhi!
This post is a bit of two sorts.. Firstly we have arrived back in Delhi.. For the final leg of our Indian adventures.. And oh my have we had some fun! And eaten done seriously good foods.. So where are… Read More ›
hang on a second.. Supper on a swimming pool? Umm … yeah just that.. Seeng as it is our last supper at the Tree of Life resort .. It was time to pull those aces outta my sleeves .. not that… Read More ›
So sadly it’s our last day at the fantastic property that is the Tree of Life here in the aravalli hills outside of Jaipur.. Seriously if you ever get the chance then you must stay here. I promise you will… Read More ›
I was wondering what to do with the Haggis left over from the Burns Night we had on 25th January and remembered a meal my son Gary served to us a few years back, Balmoral Chicken. So I searched the internet… Read More ›
Firstly let’s talk about this just a little.. give peas a chance .. We all want world peace tonight I was happy with just Greenpeas.., garden green peas… Simply boiled and a little butter rattled about with them. Yet to… Read More ›
My attorney just contacted me to remind me it was actually ‘Let’s go Crazy’ by prince.. and that is far stranger to fall a stupor to indeed!! Hahha x Now why can’t I remember those words…??
Feet maybe a bad thing to talk about at the moment.. what with my attorney still hobbling after being run over just before Christmas!! He is now going stir crazy.. yet only has 3 weeks to try get through it….. Read More ›
https://cookingwithmrfitz.com/2013/11/07/bolognese-pizza/ https://cookingwithmrfitz.com/2013/11/09/healthy-kebab-kebob-gyros-for-supper/ https://cookingwithmrfitz.com/2013/11/11/first-supper-in-lanzarote/ https://cookingwithmrfitz.com/2013/11/15/chicken-carcass-soup/ https://cookingwithmrfitz.com/2013/11/15/el-asturiano-the-best-tapas-and-cold-beer/ https://cookingwithmrfitz.com/2013/11/17/papa-crias-hunting-and-vino/ https://cookingwithmrfitz.com/2013/11/24/beef-stew-marrow-bone-and-roscoff-onions/ https://cookingwithmrfitz.com/2013/11/25/thanksgiving-goose-sausages-canadian-geese/ https://cookingwithmrfitz.com/2013/11/27/pressure-cooked-sticky-chinese-ribs/
October… x https://cookingwithmrfitz.com/2013/10/01/truffle-hunting-pre-dinner/ https://cookingwithmrfitz.com/2013/10/01/truffle-hunters/ https://cookingwithmrfitz.com/2013/10/05/cork-city/ https://cookingwithmrfitz.com/2013/10/06/kinsale-desert-or-dessert-we-are-deserting-it-anyways/ https://cookingwithmrfitz.com/2013/10/07/kcs-douglas-cork/ https://cookingwithmrfitz.com/2013/10/13/breakfast-in-miami-the-mondrian/ https://cookingwithmrfitz.com/2013/10/13/brunch-at-the-delano-miami/ https://cookingwithmrfitz.com/2013/10/15/canadian-thanksgiving-supper/ https://cookingwithmrfitz.com/2013/10/17/home-coming-delights/ https://cookingwithmrfitz.com/2013/10/26/pauls-pickles-a-jaunt/
https://cookingwithmrfitz.com/2013/09/01/the-smoked-lamb-chops/ https://cookingwithmrfitz.com/2013/09/02/new-butchers-bbq-coals/ https://cookingwithmrfitz.com/2013/09/04/ian-earls-barton/ https://cookingwithmrfitz.com/2013/09/12/mrs-middletons-oil-first-cooking/ https://cookingwithmrfitz.com/2013/09/15/the-biggie-sunday-lunch-roast-rib/ https://cookingwithmrfitz.com/2013/09/17/truffle-hunting/ https://cookingwithmrfitz.com/2013/09/19/lunch-at-the-ivy-scene-two/ https://cookingwithmrfitz.com/2013/09/24/pigs-head-brawn-part-one/ https://cookingwithmrfitz.com/2013/09/25/pigs-head-brawn-part-2/ https://cookingwithmrfitz.com/2013/09/27/jacks-pigs-head-brawn/
https://cookingwithmrfitz.com/2013/08/05/garlic-and-plum-sauce-bbq-ribs/ https://cookingwithmrfitz.com/2013/08/07/pork-scratchings-yeah/ https://cookingwithmrfitz.com/2013/08/09/9-august-2013-0002/ https://cookingwithmrfitz.com/2013/08/09/1602/ https://cookingwithmrfitz.com/2013/08/11/first-potatoes-yay/ https://cookingwithmrfitz.com/2013/08/15/liz-amsterdam-parathas/ https://cookingwithmrfitz.com/2013/08/17/curing-with-mr-fitz/ https://cookingwithmrfitz.com/2013/08/21/sausages-sausages-sausages/ https://cookingwithmrfitz.com/2013/08/21/indian-food-a-thali/ https://cookingwithmrfitz.com/2013/08/25/the-grill-gyros-doner/ https://cookingwithmrfitz.com/2013/08/29/chilli-sauce-with-that/ https://cookingwithmrfitz.com/2013/08/30/lunch-at-stk/
July… x https://cookingwithmrfitz.com/2013/07/03/the-guardian/ https://cookingwithmrfitz.com/2013/07/05/real-scottish-shortbread/ https://cookingwithmrfitz.com/2013/07/07/pappys-ninety-first/ https://cookingwithmrfitz.com/2013/07/07/amsterdam-roots-festival/ https://cookingwithmrfitz.com/2013/07/09/a-cocktail-first-the-fitzberg/ https://cookingwithmrfitz.com/2013/07/13/bbq-hot-weekend/ https://cookingwithmrfitz.com/2013/07/17/jamies-bbq/ https://cookingwithmrfitz.com/2013/07/19/walking-tour-in-paris/ https://cookingwithmrfitz.com/2013/07/19/dinner-at-the-louvre-pics-in-harcourt-paris/ https://cookingwithmrfitz.com/2013/07/21/wonderful-weber-merguez/ https://cookingwithmrfitz.com/2013/07/24/post-docs-lunch/ https://cookingwithmrfitz.com/2013/07/27/farming-well-pyo/
June… x https://cookingwithmrfitz.com/2013/06/07/left-over-beef-lebanese-stylee-x/ https://cookingwithmrfitz.com/2013/06/11/chicago-dogs/ https://cookingwithmrfitz.com/2013/06/12/polish-dog-m-burger-and-a-pipe/ https://cookingwithmrfitz.com/2013/06/15/chicago-food-tour/ https://cookingwithmrfitz.com/2013/06/16/taste-of-randolph-sausagefest-chicago/ https://cookingwithmrfitz.com/2013/06/17/mrs-fitz-shepherds-pie-home-x/ https://cookingwithmrfitz.com/2013/06/26/egg-chips/
May… x https://cookingwithmrfitz.com/2013/05/02/upper-class-eating-on-virgin/ https://cookingwithmrfitz.com/2013/05/07/5-guys-and-real-fries/ https://cookingwithmrfitz.com/2013/05/08/irish-food-bloggers/ https://cookingwithmrfitz.com/2013/05/10/merguez-in-marseille/ https://cookingwithmrfitz.com/2013/05/11/the-butchers-marseille/ https://cookingwithmrfitz.com/2013/05/13/car-snacks/ https://cookingwithmrfitz.com/2013/05/15/708/ https://cookingwithmrfitz.com/2013/05/20/vege-fal-laf-fals-yum/ https://cookingwithmrfitz.com/2013/05/22/my-godson-patrick-starsky/ https://cookingwithmrfitz.com/2013/05/24/breakfast-in-frankfurt/
And here is April… x https://cookingwithmrfitz.com/2013/04/04/paris-1950s-bar/ https://cookingwithmrfitz.com/2013/04/13/new-york-waldorf-astoria-onion-rings-onion-rings-so-good-they/ https://cookingwithmrfitz.com/2013/04/15/steak-mushroom-pie-for-mrs-fitz/ https://cookingwithmrfitz.com/2013/04/17/bolox-kneez-tail-to-nose-eatings/ https://cookingwithmrfitz.com/2013/04/21/make-ya-own-liquor-jacks-best-amaretto-x/ https://cookingwithmrfitz.com/2013/04/22/hot-diggidy-dog/ https://cookingwithmrfitz.com/2013/04/28/jacks-ribs/
Good on Jack for requesting this!! Here is the reply I got from the Polish fish farm re the attached text that I sent to them after our discussion about how we might buy some for Mrs Fitz. The translator… Read More ›
Whilst on the subject of sausage rolls.. My godson Patrick made some fantastic ones when he stayed during his summer vacation.. And he swept up good too.. Nice one Pat!! X
Ok.. Last NON-FOOD related post!! I built the Ferrari my Father got me for christmas.. Cool!!