huh? Just what kinda title is that Mr Fitz? Well.. Itsalikethis.. First off these #fabulous burgers.. Made loose with chopped white onion.. Fried in a little butter.. With Route 66 fries and chilli (made to go with chilli dogs for… Read More ›
memories…
A collection of memories from my tasteful journeys..
This is an old school food classic.. Bangers, mash and beans ‘pie’..
Making dishes that embroke memories .. Memories of those hazy days of summers.. Long summers.. Actually this has nothing to do with summers at all! Memories though.. Yup.. I dated a girl as a teenager and her mom used to… Read More ›
Bunny eats design round-up
Now just what kind of title is that? Well way back last year I got invited to host a blogging event by http://www.bunnyeatsdesign.com This month’s host is Mr Fitz from Cooking With Mr Fitz. Our Growing Edge is a monthly link up party… Read More ›
It’s a new one on me! Dry style simple aloo gobi recipe
sinple dry style aloo gobi? Huh? Yes indeedypops a new one on me too.. and really rather wonderful! And let’s be honest.. Who doesn’t dig aloo gobi right? I stumbled across this idea when browsing about just pondering things.. I… Read More ›
So where have I been? No posts huh?
Apologies.. Well I suppose I could have had time to put some together .. I normally do find the time.. Yet with crossing countries and various intermittent wifi and data access it just seemed fruitless .. Actually it just annoyed… Read More ›
#blythburgh bangers with Dijon leek and potato mash, peas and bistogravy #comfortfood #powerdownfordinner
Sometimes you just need a big food hug .. And what better than a good mash.. This one made from boiling leeks with the red potatoes and mashing them with unpasurised butter, sea salt, white pepper and Dijon mustard.. … Read More ›
Apologies for my absence ! It’s been a while.. Ok just a little while!
So what’s the story? Well … I needed to pop off to Alicante for a few meetings .. The food whilst there was rather nice.. A wide and varied selection.. If you dig small plate of Thai / Mediterranean fusion… Read More ›
A big plate of Asian-esque stuff..
Freezer foraging produced a carton of this. https://cookingwithmrfitz.com/2016/01/20/piggy-laab-namtock-and-spooning-with-rosie-sweet-corn-fritters So that’s supper then.. Hmm yet to make it even better? Take a butter lettuce and lay all the leaves out perhaps? Squidiling done Korean chilli sauce and some ketjap manis? Yeah… Read More ›
Pork schitznel time
So what’s the story with the ‘headline’ picture? Well it’s my pals money tree and I have never seen one flower like this .. Anyone else? i LOVE pork schitznel .. Like seriously love them.. Actually proffering them cold as… Read More ›
Flying home
So it’s the last of the Indian adventures.. Time to fly home.. And I just say that this really is indeed the way to travel.. 😏 Great kebabs in the plane.. Served up with these amazing breads.. And… Read More ›
Last afternoon snack in Delhi.. Delicious !
Ok.. Mrs Fitz reminded me that I haven’t eaten any meats for a couple of days. I think I am getting like the lion in Madagascar! Hmmm Anyhoo after the breakfast fiasco we take a scoot about.. Couple of markets,… Read More ›
Back in Delhi -Indian adventures part three! Swimming pools in bedrooms and the only hardtop auto rickshaw in Delhi!
This post is a bit of two sorts.. Firstly we have arrived back in Delhi.. For the final leg of our Indian adventures.. And oh my have we had some fun! And eaten done seriously good foods.. So where are… Read More ›
Supper on a swimming pool , to infinity and beyond! 🇮🇳
hang on a second.. Supper on a swimming pool? Umm … yeah just that.. Seeng as it is our last supper at the Tree of Life resort .. It was time to pull those aces outta my sleeves .. not that… Read More ›
almost last breakfast in aravalli hills and heffalumps (elephants!)..
So sadly it’s our last day at the fantastic property that is the Tree of Life here in the aravalli hills outside of Jaipur.. Seriously if you ever get the chance then you must stay here. I promise you will… Read More ›
Bang on biryani X2
we truly are being spoilt for delicious food.. After a pootle about Jaipur, taking in some sights and a couple of libations.. This is my pal Abhi who hopped me about. A lovely chap with a real interesting outlook… Read More ›
Chef day supper in Jaipur – fresh fresh chicken..
so how did it all go? If you missed it then read the post before this one.. This is how the eating turned out! If you want to understand the ‘making of’ you don’t need to buy the directors cut….. Read More ›
Cooking with the chef at the tree of life Jaipur
did I mention just how beautiful and chilled it is here? Don’t expect mad animations from brought in musicians or the staff dressing up in outfits and singing abba songs.. No siree .. Well did you really expect that huh?… Read More ›
Birthday supper for Mrs Fitz
So we had a wild day.. Great touring about old Delhi and the amazing historical that are the breadth of this (albeit) super smoggy city., this place has more smog than Mexico City and others put together for sure! I… Read More ›
@meatopiauk
firstly let me tell you I have been waiting to attend this event for ages.. I missed it two years in a row.. Yet for my birthday back in March Mrs Fitz bought me an excellent gift of not only… Read More ›
Vegan ‘burgers!’
yeah you read that right .. Vegan burgers.. Can you actually call burgers vegan? Dunno,, What you can say is they I am not a fan of any of those processed mad full of strange ingredients that then become a… Read More ›
Aloo parathas , stuffed breads
as a child I often ate these. We used to have them for a late breakfast.. Brunch I suppose! My grandfather made excellent ones.. And mama made good ones too.. So it must be true therefore that I too canals… Read More ›
Ribs! Glorious ribs!
love em or hate em.. Ribs is just one of those things that makes me smile.. I like em.. Don’t eat them enough really.. Bad ribs are really bad.. Good ribs are excellent! These ribs are loin ribs.. And will… Read More ›
Istanbul Eats ..cag kebab
so we are here. And yup it’s busy.. Like really freakin busy! We are staying in a very nice indeedy boutique hotel in the heart of the madness.. Grea position and a great room.. Very spacious and with a great… Read More ›
Weird beer cocktail
Forgot to share this with you .. Dressing bizarre this drink.. Had it at the thermal baths with a pal.. It’s wrong it’s not big not clever.. Trust me. First the chap rolls the edge of the cup in gloopy… Read More ›
Me ol pal Jack Taylor
I just heard the news that my good ol pal Jack Taylor has passed away … Will miss him terribly .. May the gods bless you Jack.. Will raise a dram it two for you .. Jack contributed to my… Read More ›
Middle eastern feasting
After all that making of baba ghanoush , tabbouleh , fattoush, and a fougasse .. It’s time to eat! What a spread!! Yet wait… Hold the page!!… Where’s the meats? Aha I gotcha ! I picked up some fantastic Turkish… Read More ›
Mr Fitz baba ghanoush
Baba ghanoush .. Yeah.. Baba ghanoush.. Smokey lovely veganess! Wow! Who would thought something could be so good? Ok. Bear with me on this one as it’s my first attempt.. After looking at a zillion recipes on the wonderful worldwide… Read More ›
Fattoush a great salad!
Ok.. Following the theme for this evenings supper it had to be fattoush up next! Many countries have a version of a bread based salad.. And don’t get me wrong I love a meat based salad.. Duck, ham , chicken,… Read More ›
Algerian salad
I read this great post from my blogger pal here.. http://wordpress.com/read/post/id/55754782/2922/ .. Algerian Salad.. A simple number of aubergine, long hot pepper ( I call these Turkish?).. Onion and olive oil , Cornish sea salt and balsamic vinegar.. Maille of… Read More ›
Cotton candy grapes.. The best ever?
You think you eat great grapes? Pause.. Park it.. Stick it on the fridge.. Whatever you think.., THESE ARE THE GREATEST EVER!! (Caps on porpoise!)… seriously .. These grapes are stunning.. Freaking stunning.. You need them in your life.. Imagine… Read More ›
Balmoral Chicken with Clapshot and Creamy Whisky Sauce
I was wondering what to do with the Haggis left over from the Burns Night we had on 25th January and remembered a meal my son Gary served to us a few years back, Balmoral Chicken. So I searched the internet… Read More ›
Truffled mash, turkey sausages, white wine sauce and peas
Firstly let’s talk about this just a little.. give peas a chance .. We all want world peace tonight I was happy with just Greenpeas.., garden green peas… Simply boiled and a little butter rattled about with them. Yet to… Read More ›
Rabbie Burns
This is Jack’s Burns Night meal. It is a Scottish tradition to celebrate Rabbie Burn’s birthday on 25th January with Haggis, Neeps and Champit Tatties. Of course it is also traditional to toast with a wee dram of a single… Read More ›
Double Crusted Apple Pie
Well I felt a bit nostalgic last week and remembered when I was courting (is that an expression still used today?) Christine back in 1969/70. Back then I baked an all American Apple Pie with the usual spices to woo… Read More ›
Let’s go crazy!!
My attorney just contacted me to remind me it was actually ‘Let’s go Crazy’ by prince.. and that is far stranger to fall a stupor to indeed!! Hahha x Now why can’t I remember those words…??
Best of 2013- those feet those feet those CHICKEN feet!!
Feet maybe a bad thing to talk about at the moment.. what with my attorney still hobbling after being run over just before Christmas!! He is now going stir crazy.. yet only has 3 weeks to try get through it….. Read More ›
Best of 2013 – November
https://cookingwithmrfitz.com/2013/11/07/bolognese-pizza/ https://cookingwithmrfitz.com/2013/11/09/healthy-kebab-kebob-gyros-for-supper/ https://cookingwithmrfitz.com/2013/11/11/first-supper-in-lanzarote/ https://cookingwithmrfitz.com/2013/11/15/chicken-carcass-soup/ https://cookingwithmrfitz.com/2013/11/15/el-asturiano-the-best-tapas-and-cold-beer/ https://cookingwithmrfitz.com/2013/11/17/papa-crias-hunting-and-vino/ https://cookingwithmrfitz.com/2013/11/24/beef-stew-marrow-bone-and-roscoff-onions/ https://cookingwithmrfitz.com/2013/11/25/thanksgiving-goose-sausages-canadian-geese/ https://cookingwithmrfitz.com/2013/11/27/pressure-cooked-sticky-chinese-ribs/
Best of 2013 – October
October… x https://cookingwithmrfitz.com/2013/10/01/truffle-hunting-pre-dinner/ https://cookingwithmrfitz.com/2013/10/01/truffle-hunters/ https://cookingwithmrfitz.com/2013/10/05/cork-city/ https://cookingwithmrfitz.com/2013/10/06/kinsale-desert-or-dessert-we-are-deserting-it-anyways/ https://cookingwithmrfitz.com/2013/10/07/kcs-douglas-cork/ https://cookingwithmrfitz.com/2013/10/13/breakfast-in-miami-the-mondrian/ https://cookingwithmrfitz.com/2013/10/13/brunch-at-the-delano-miami/ https://cookingwithmrfitz.com/2013/10/15/canadian-thanksgiving-supper/ https://cookingwithmrfitz.com/2013/10/17/home-coming-delights/ https://cookingwithmrfitz.com/2013/10/26/pauls-pickles-a-jaunt/
Best of 2014 – September
https://cookingwithmrfitz.com/2013/09/01/the-smoked-lamb-chops/ https://cookingwithmrfitz.com/2013/09/02/new-butchers-bbq-coals/ https://cookingwithmrfitz.com/2013/09/04/ian-earls-barton/ https://cookingwithmrfitz.com/2013/09/12/mrs-middletons-oil-first-cooking/ https://cookingwithmrfitz.com/2013/09/15/the-biggie-sunday-lunch-roast-rib/ https://cookingwithmrfitz.com/2013/09/17/truffle-hunting/ https://cookingwithmrfitz.com/2013/09/19/lunch-at-the-ivy-scene-two/ https://cookingwithmrfitz.com/2013/09/24/pigs-head-brawn-part-one/ https://cookingwithmrfitz.com/2013/09/25/pigs-head-brawn-part-2/ https://cookingwithmrfitz.com/2013/09/27/jacks-pigs-head-brawn/
Best of 2013 – August
https://cookingwithmrfitz.com/2013/08/05/garlic-and-plum-sauce-bbq-ribs/ https://cookingwithmrfitz.com/2013/08/07/pork-scratchings-yeah/ https://cookingwithmrfitz.com/2013/08/09/9-august-2013-0002/ https://cookingwithmrfitz.com/2013/08/09/1602/ https://cookingwithmrfitz.com/2013/08/11/first-potatoes-yay/ https://cookingwithmrfitz.com/2013/08/15/liz-amsterdam-parathas/ https://cookingwithmrfitz.com/2013/08/17/curing-with-mr-fitz/ https://cookingwithmrfitz.com/2013/08/21/sausages-sausages-sausages/ https://cookingwithmrfitz.com/2013/08/21/indian-food-a-thali/ https://cookingwithmrfitz.com/2013/08/25/the-grill-gyros-doner/ https://cookingwithmrfitz.com/2013/08/29/chilli-sauce-with-that/ https://cookingwithmrfitz.com/2013/08/30/lunch-at-stk/
Best of 2013 – July
July… x https://cookingwithmrfitz.com/2013/07/03/the-guardian/ https://cookingwithmrfitz.com/2013/07/05/real-scottish-shortbread/ https://cookingwithmrfitz.com/2013/07/07/pappys-ninety-first/ https://cookingwithmrfitz.com/2013/07/07/amsterdam-roots-festival/ https://cookingwithmrfitz.com/2013/07/09/a-cocktail-first-the-fitzberg/ https://cookingwithmrfitz.com/2013/07/13/bbq-hot-weekend/ https://cookingwithmrfitz.com/2013/07/17/jamies-bbq/ https://cookingwithmrfitz.com/2013/07/19/walking-tour-in-paris/ https://cookingwithmrfitz.com/2013/07/19/dinner-at-the-louvre-pics-in-harcourt-paris/ https://cookingwithmrfitz.com/2013/07/21/wonderful-weber-merguez/ https://cookingwithmrfitz.com/2013/07/24/post-docs-lunch/ https://cookingwithmrfitz.com/2013/07/27/farming-well-pyo/
Best of 2013 – June
June… x https://cookingwithmrfitz.com/2013/06/07/left-over-beef-lebanese-stylee-x/ https://cookingwithmrfitz.com/2013/06/11/chicago-dogs/ https://cookingwithmrfitz.com/2013/06/12/polish-dog-m-burger-and-a-pipe/ https://cookingwithmrfitz.com/2013/06/15/chicago-food-tour/ https://cookingwithmrfitz.com/2013/06/16/taste-of-randolph-sausagefest-chicago/ https://cookingwithmrfitz.com/2013/06/17/mrs-fitz-shepherds-pie-home-x/ https://cookingwithmrfitz.com/2013/06/26/egg-chips/
Best of 2013 – May
May… x https://cookingwithmrfitz.com/2013/05/02/upper-class-eating-on-virgin/ https://cookingwithmrfitz.com/2013/05/07/5-guys-and-real-fries/ https://cookingwithmrfitz.com/2013/05/08/irish-food-bloggers/ https://cookingwithmrfitz.com/2013/05/10/merguez-in-marseille/ https://cookingwithmrfitz.com/2013/05/11/the-butchers-marseille/ https://cookingwithmrfitz.com/2013/05/13/car-snacks/ https://cookingwithmrfitz.com/2013/05/15/708/ https://cookingwithmrfitz.com/2013/05/20/vege-fal-laf-fals-yum/ https://cookingwithmrfitz.com/2013/05/22/my-godson-patrick-starsky/ https://cookingwithmrfitz.com/2013/05/24/breakfast-in-frankfurt/
Best of 2013 -April
And here is April… x https://cookingwithmrfitz.com/2013/04/04/paris-1950s-bar/ https://cookingwithmrfitz.com/2013/04/13/new-york-waldorf-astoria-onion-rings-onion-rings-so-good-they/ https://cookingwithmrfitz.com/2013/04/15/steak-mushroom-pie-for-mrs-fitz/ https://cookingwithmrfitz.com/2013/04/17/bolox-kneez-tail-to-nose-eatings/ https://cookingwithmrfitz.com/2013/04/21/make-ya-own-liquor-jacks-best-amaretto-x/ https://cookingwithmrfitz.com/2013/04/22/hot-diggidy-dog/ https://cookingwithmrfitz.com/2013/04/28/jacks-ribs/
Wiadomość ze strony internetowej (My request for info re the smoked fish)
Good on Jack for requesting this!! Here is the reply I got from the Polish fish farm re the attached text that I sent to them after our discussion about how we might buy some for Mrs Fitz. The translator… Read More ›
Truffle Hunters..!
We made it.. after a breakfast worthy of a good hunt, me & Mr Wentworth drove the short distance to the secret location.. After gaining access through the big iron gates.. we meet Marion Dean.. with a big smile.. and… Read More ›
Smoked mackerel fishcakes & steak sarnie..
What for lunch? Should eat more fish.. don’t like fish.. don’t like the way it’s treated.. if you scooped up mammals like that and drowned em people would go mad!! Why is that ok with shishies huh? X Anyways got… Read More ›
Washington National BBQ pork championships
This is the Washington BBQ national pork championships i mentioned.. Brilliant! I got a pit pass.. how? got there early.. like far too early .. they were still setting it up! managed to hang around looking like i was supposed… Read More ›
O hare airport
Right.. Am in airport. Cool.. Umm actually no.. My cab has taken me to Virgin America!! Oops!! Right.. A hurried Mr Fitz makes a sharp exit stage left and gets the train over to the right terminal!! (5 by the… Read More ›
My Godson Patrick (Starsky)
Whilst on the subject of sausage rolls.. My godson Patrick made some fantastic ones when he stayed during his summer vacation.. And he swept up good too.. Nice one Pat!! X
Marseille.. Supper for one..
The brand new Hotel Dieu Marseille, very very nice indeed.. And amongst the first in the world to stay here.. To begin… Pissaladiere aux anchois frais, confiture d’oignons a’ la badiane To follow… Poitrine de cochon d’eric Ospital croustifondante, couers… Read More ›
Ferrari 430 in Dubai
Ok.. Last NON-FOOD related post!! I built the Ferrari my Father got me for christmas.. Cool!!
Cooking with Mr Fitz 